u/Mysterious_Tiger_725

1.1 lb ribeye dry brined, seared, basted, pulled out a 500 degree oven at 116.

tastes so fucking good. respect the paper plate.

happy fourth n shit

weber indirect in the 225-250 range for about an hour and fifteen minutes or until the thick part hit about 118

rest for fifteen minutes, sear, rest & serve. crust was kinda weak but eh.

I mean if no one's gonna call time I guess I will

Gimme some input here, I don't think my right hand was on his neck enough to choke but he still got knocked after the struggle & submission.

I also knocked his helmet off & took off his neck protection, plus he was unarmed so maybe that had something to do with it?

Regardless, even if it's ineffective compared to just bashing their heads in, choking submissions being present is dope. Even moreso if you don't need to use your hands like the latest popular choking clip showed.

I sound like a psycho.

it's 2 am i might not be thinking straight

but if wasuke is sukuna's twin, and wasuke's son cracked kenjaku inside kaori's body, kenjaku is sukuna's niece in law.

which also means that while in control of yuji, sukuna is biologically kenjaku's son & his uncle in law at the same time.

gay^(2) does the grossest things.

i needed to get the temp up, that sear was weak as hell :/ the ribs were fire though

also shoutout trader joes macaroni i love that shit

Buldak carbonara cooked with real tonkotsu broth & reduced with noodles until no liquid remained. Fresh shredded parmesan on top.

Thick cut bacon, sesame fried chicken, smoked sausage, shrimp & 2 softboiled eggs. Everything sautéed (besides the eggs ofc)

Bok choy, leek, bean sprouts, pickled onion, roasted corn, kikurage mushrooms, all sautéed.

topped with furikake & fresh green onion. served in tupperware because i knew damn well i wasn’t finishing this lol.

People, both personally & online, have been reacting to the brisket like it’s particularly impressive. Got it because I like panda and my location is pretty solid.

It’s was tender and that’s about it. It was dry & the flavor was extremely mild if not outright bland. I definitely didn’t have the reaction my girl had, let alone some of the people ive seen be reasonably impressed.

Gonna try it again. Hoping it’ll be better.

All of these reposts are from a moderator of that subreddit, and there are so many more. Instead of reposting it normally, they'll often act as if they were the one that made the post while occasionally shilling their discord server.

Please do not brigade the sub or harass the moderator, just know that a lot of popular posts regularly get reposted there. It feels like cheap karma farming & the sub is flooded with these types of posts.

Personally I've muted the sub & I suggest y'all do the same. It's just cheap, especially the posts where people made something genuinely cool & wanted to share it.

Title. 90% of the posts I see here are from u/Huge-Palpitation6422, and 99% of those (if not all of them) are almost word for word rips, acting like they're the one that came up with the post.

This sub has it's purpose to some I'm sure, but to the guy running the sub it's purpose is literally just to karma farm other peoples posts. You can literally copy paste the titles of their posts & find the originals they copied.

That's all. Just thought the folk here should be aware & (hopefully) stop giving this guy what he wants. There are better ARC subs where you can find the original posts that have much more engagement - give those your time & attention.

Corned beef hash, a wrinkly old green bell pepper, a questionably safe to eat onion, 2 eggs that’ve been sitting in the fridge for like 2 months and a fuck ton of pepper.

Breakfast. It was actually pretty good despite the eggs tasting weird. Probably $7-8 if I had to tally everything up which is pretty cheap for where I live.

Spicy King in Chinatown, San Francisco.

Probably the best chinese food experience I've had, I try to go out there as often as possible. Absolutely worth the dine-in experience, even if it takes a while to be seated. Be sure to let them know "extra spicy," is okay for the hot pot because they'll ask lol.

If you end up going, be sure to get both of these items. The chicken, when eaten fresh, is up there with some of the best I've ever had. Everything it's so numbingly, tinglingly pleasant. Pairs amazing with a cold tsing tao beer. With this meal landing at ~$60-70 before taxes & tip I leave them ~$110-120 & walk away satisfied every single time.