Neurotransmitter-precursor foods?
Does anyone have pointers/experience on foods that are precursors to neurotransmitters?
I am curious about the issue, and have done some research online, but it seems either very vague, or at a technical level above my literacy.
Prompts already accompanied by scientific sources will get double brownie points in my eyes, but I'm fully prepared to do the grunt work on my own, if you only have time for the prompt :)
Thanks for your attention!