u/Owie100

So hot in the sun today that I had to cover my peppers with Styrofoam.that keeps them cool. They've only been in the ground 5 days .

1 can pumpkin small

1 can evaporated milk

1tsp all spice or spices you like

3 eggs

Optional 1/3 cup sugar

Mix together

Bake at 425 15min

350 for 35 or till firm

This lasts a week I put a dab of cool whip on it.

I eat it daily. I poop every morning. I used to only poop with trulance.

Can this filter be removed for cleaning? Or do I just put a baggie with vinegar on it?

Since 2013 my evening meal not large or full of fat has resulted in severe pain radiating from under my left ribs up through my shoulder. It lasted about 25 minutes early on. Then it went to two hours where it began to be difficult to breath. Now it's 4-6 hrs and I can feel it starting after maybe 2-3:oz of food. My gp told me there is no illness that causes that so I've ignored it. I've lost 38 lbs because I'm afraid to eat . It even hurts now sometimes with just water. The next time it happens I'm ignoring the gp and taking an ambulance to the hospital. Not being able to breath and in extreme pain is something my gp should mot wave off. Do you all have this pain? It started 13 years ago and is just getting worse.

It's 3am can't sleep. Thinking about roasting a chicken because it's cold out. Got one out of big freezer and it's hard as a rock. It dawned on me that had I cleaned it before freezing I'd be able to defrost it faster and get it into the oven earlier to make the chicken salad I want to make. Why didn't I think of this years ago?