u/Plasmatdx

So I work at a very very busy ayce sushi place and normally the person refilling the sauces goes around and refills everyone’s sauces. Ideally they’re supposed to leave them there after refilling. The reason is the we still need to use the sauces for the next 1.5hours.

What’s happening is that they refill sauces except for my sauces and leave them by the sink. They don’t refill or rinse my sauces when they’re supposed to. Then they take and use my sauces because it’s near by. Everyone runnin around looking for sauces and sharing sauces.

I have for end up walking 2 stations away to use MY sauces.

Then at the end of the day I still have to wash my bottle( which is expected.. what you’re supposed to do after last call) but they don’t refill my sauces.

They also take away their cutting boards an hour early and say I’m mean coz I tell them to get your own board. This also important on my end because I’m on the sashimi station I need my board pristine. I can’t have crumbs n junk all over it. If you wanna wash your board an hour early the consequences is the you have to work without one for the next hour.

When all of this shit can be avoided by doing what I suggested up top.