
Scallops and Fennel Wedges w/ a Saffron OJ Shallot Beurre Monte
u/Silent-Wrangler6882 — 9 days ago

From top to bottom:
• Brioche bun
• Guacamole
• Applewood-Smoked Bacon
• Yellow onion slices caramelized in chimayó chile powder
• Pepper Jack slice
• 4oz 73/27 patty
• Pepper Jack slice
• 4oz 73/27 patty
• Chimayó Romesco sauce
• Brioche bun