u/SteO153

There isn't really a fixed recipe, just a framework. Boiled rice, cold, mixed with vegetables and other ingredients like mozzarella, tuna, olives, ham, hard boiled eggs,... You just put whatever you like. Served cold or at room temperature, better after resting some hours in the fridge. And this is why it is a popular dish for a beach day or a picnic, you prepare it the night before, and just bring with you the day after, ready to eat. This one prepared to get rid of some open jars of vegetables in oil and other cans I had at home.

This is one of the earliest Olympic flags to be made. Pierre de Coubertin entrusted Angelo Bolanaki with this flag. It was first flown on 5th April 1914 in Alexandria (Egypt) for a sport event organized for celebrating the 20th anniversary of the Olympic Games renovation. The five interlocked rings of the Olympic symbol at its centre had previously been designed by Pierre de Coubertin to represent the 5 continents, and the gathering of athletes from all over the world. The colours of the five rings plus the background of the Olympic flag were chosen because they could be found in the different national flags at the time and not because they were meant to correspond to specific continents.

https://olympic-museum-artefacts.zetcom.net/en/collection/item/120448/