
16% weight reduction but roast tastes very light
i roasted 2.5 lbs of a wet hulled sumatran bean and am looking for some advice. it tastes sour and acidic despite trying to aim for a darker roast. i dropped the coffee at a bean temp of 413 F and landed at 16% weight reduction.
the coffee doesn’t taste full bodied and is quite acidic. it’s nutty which is a note i’m going for but not balanced. any advice on this roast? i’ll try to drop around 418 on the next batch and report back on the flavor.
i roast on a buckeye bc 3.5 (3.5lb capacity) and only roast in 2.5 lb batches. i did not change airflow and all temp changes are noted.
thanks for the advice in advance!