Last week our proaster suddenly started needing more heat applied to match profiles. We checked for airflow leaks, checked the airflow control, checked the probes, did a deep clean, checked out batch weights. Weather doesn't account for it.
Anything else we should check?
Thanks in advance!
I've tried everything I can find. I tried Bluetooth, I tried wireless adapter, I tried connecting via the wire, I tried holding - and LB for five seconds (nothing happened).
Am I missing something? THANKS
I understand this is a stupid question, but I'm just trying to work through the thought experiment.
For example, if somewhere within the orbit of Earth a sphere of spacetime the size of the sun suddenly disappeared, what would be the effects? Obviously it would change the relative position of the objects in the solar system, but what else? Would there be a shock wave of any kind?
Thanks so much!
I cannot for the life of me find an English subtitle srt for Howl's Moving Castle.
I tried OpenSubtitles and there are NO films matching the name. I tried tvsubs, too, and msubs. NOTHING.
Am I just doing something wrong? Is there a different release title?
Thanks in advance!
Merch sales would have skyrocketed!
I'm trying to convert an epub to PDF and add page numbers in the process. I want the page numbers to start as "1" at the beginning of chapter 1. So far all my attempts either add "0" at the bottom of the pages before Chapter 1 or they go into negative numbers before chapter 1. Does anyone have the correct command to only start numbering at a specific page?
Thanks so much!
Hey all! So, I've been working on Artisan 3.1.0 and decided to try updating to 4.0.2. It went terribly! The UI has changed significantly, so it took a while to figure out where the important stuff was. Most unfortunately, the option to add Sliders was grayed out no matter what I tried. Anyone else experience "update shock?"
Luckily I had 3.1.0 backed up as an appimage, but I was really hoping to see the updates in action. Any advice?
Thanks!
I've been a coffee professional for 20 years. I've been a barista, manager, educator, GM, technician, and roaster. Currently I'm roasting for Roseline in Portland.
My biggest passion in the industry is teaching others. I love giving young baristas a skill they can take anywhere in the world. I love teaching them about how coffee can be a positive force through intentional sourcing.
Being an educator put me in the position of needing to answer questions. Why does the coffee taste like this? How do we make it taste better? Why does that work? Finding the answers to these questions led me to Hoffman, Rao, Gagne, and so many other articles and books.
I decided to write my own book because I felt those other books were missing small bridges to connect concepts. I'm giving it away for free because I believe knowledge should be shared freely and because I've always been too busy to give it a professional polish. In other words, there aren't a lot of pictures.
I hope you enjoy it! Send me feedback!
I've been a coffee professional for 20 years. I've been a barista, manager, educator, GM, technician, and roaster. Currently I'm roasting for Roseline in Portland.
My biggest passion in the industry is teaching others. I love giving young baristas a skill they can take anywhere in the world. I love teaching them about how coffee can be a positive force through intentional sourcing.
Being an educator put me in the position of needing to answer questions. Why does the coffee taste like this? How do we make it taste better? Why does that work? Finding the answers to these questions led me to Hoffman, Rao, Gagne, and so many other articles and books.
I decided to write my own book because I felt those other books were missing small bridges to connect concepts. I'm giving it away for free because I believe knowledge should be shared freely and because I've always been too busy to give it a professional polish. In other words, there aren't a lot of pictures.
I hope you enjoy it! Send me feedback!