







Over the top chilli on my Bradley Original Electric Smoker
Base sauce of mixed sweet peppers, white onion, tinned tomatoes, bay leaves, chipotle paste, and nduja
5% fat minced beef mixed with mustard powder, garlic powder, and white pepper.
8hrs at approx 200F until the meat was up to temp, then crumbed into the sauce and placed in the slow cooker for an hour.
Served on spicy tortilla chips, topped with jalapeno and red pepper cheddar cheese, then placed under the grill until charred.