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Been loving this new grill since we got it.
Today I had the opportunity to cook some nice NY strips for me & the hubster.
This was my FIRST time cooking steaks like this. I’ve only ever done them on the countertop George Foreman. I’d like to think I did pretty well for a newbie.
I cooked the beans first in a doubled up disposable aluminum pan. Still burnt the bottom slightly but was definitely less than it would have been.
Next went the onions, then mushrooms.
Once that was all done I seared the edges of hubbys larger steak. Got his laid out and then worked on the edges of mine. He likes his more medium rare and I like mine a bit more on the medium side. His was a little over but not quite medium. Mine was a little under.
Over all everything was delicious and hubby said it was restaurant quality. Which is awesome! And not bad for my first time.
Beans were slightly salty from the kinders seasoning plus the bacon. But that was my only real issue.