What ingredients don't mind living above the stove?
I moved into a new apartment, and there's no pantry so storage space is at a premium. There's a cupboard above the gas stove I use pretty often (I cook an average twice a week and make coffee in a moka pot every other day). It has the stove vent under it so a large pipe cuts through the middle, so pots or bowls are a no-go. I currently have salt, paprika, spicy paprika and my cooking oils (sunflower, olive, extra virgin olive and pumpkin seed that I have for some reason?) there and plan to have the Vegeta as soon as I buy some.
Are those safe to store above the stove? And what else won't be ruined by the heat that the vent can't remove? If region matters, I'm European and mostly follow Eastern European (and a little bit of Asian) cuisine.