u/daniwhitlo

May they bring us many many more new leaves in the future 🪴😍
Cut these leaves a few months ago because they had weird holes in them…. Now she gives me 100 new leaves a week lol 😂 so I’ll keep chopping! I decided Monday to cut them off for good, that’s why I’m hoping she keeps growing!
Obsessed with scindapsus so hard

Little heart leaf & big heart leaf - I’m not sure of their exact names. I love the way they grow, it’s so unique and viney! Just added the cuttings to soil recently & saw another was ready so I added it to the same pot :)

Just stuck these cuttings in soil - the stems were much longer & rooting in water but I figured it was time to bite the bullet. I love this plant so much & im so hopeful it’ll grow & thrive! I potted several cuttings a few months ago & they did not live sadly.

Just hoping to get some words of affirmation that I’m doing this right! 😭🥹

So this should be n joy & regular both pothos! The green hanging planter has water & string in the bottom planter & the other was too small so I put inside the small clear baby planter! (Wanted you to see new little baby leaf in green planter, that’s why I didn’t overfill with soil) :)

Long story short I ordered these online & they look so small & im wondering if you all use cambros. I have been told straight edge & clear & that’s what I went for!

Please let me know. I typically do 1 loaf per “bowl” so I am only worried about making 1 loaf in each container, as I now have several lol 😂

Recipe below ⬇️
Side note: I saw someone do this & immediately was like why the heck haven’t I done this?? As a certified chocolate and certified oats lover???

Recipe
Rolled oats + water + salt
Once almost cooked add 10 chocolate chips & a dash of cinnamon
Once done bowl her
Add butter (always lol) and I also did a splash of milk!
Add sweetener if you need (I did not)
This was a 12/10.

To put this cutting I got from FB into moist soil + perlite. I’m so NERVOUS, but I’ve seen that it’s easy & I’m hopeful. I only got 1 of this specific plant type cutting, so I’m very much looking forward to this living & thriving. I think she’s one of the most stunning plants on earth. 🥰😍✨

Update: removed bottom leaf! Posted pic for reference in comments

This was 3 or 4 cuttings I put into soil about 2-3 weeks ago. It’s still looking so dull & lifeless and I’m wondering if anyone here has any helpful tips to make her happy again. (Also maybe it is happy and I’m crazy???)

Thank you!!

I’ve avoided overwatering as this is my most common way of fate. It’s in a north facing window!

I’m new to the plant community but quickly fell in love with the trad family!! 😍

I have pistachio & violet hill from what I’ve gathered as well as a nanouk hanging out in some water.

Tell me your thoughts on the process so far

Both planted cuttings (pots) were rooting in water for a bit until I realized you could simply put them in soil straight away, so I figured why not I’ll give it a try!

I’m so nervous you guys! Let me know how it’s looking so far!

Back story: been in water for 2-3 months (had a small amount of roots at the end) was growing a bit crooked and deformed so I wanted to get it in soil in hopes it’ll thrive!!

I have had very few issues with water propagation for majority of my cuttings. I’ll start by saying I also don’t own any of the mother plants.

I just wondered what are your thoughts and favorite ways to propagate all kinds of different plants?

I’ve never used anything but water except for a snake plant leaf cutting currently in soil + perlite

Photos always welcome!!

I could cry, I’ve wanted one of these since I first laid eyes on one. I stumbled upon a FB marketplace find & they happened to have 3 different variations. Idk which ones they are except “pistachio”.

I couldn’t believe my eyes when I saw it shimmering!!! It looks like literal glitter. I’m so impressed.

This is BEFORE final baking 25 mins lid off. I’m just proud of Sally’s ear!!

Ok same recipe as last time just slightly lower hydration and a better understanding of bulk fermentation (I think lol)

500g bf
100g Sally
10g salt
325g water

Yesterday 11AM
Autolyse flour + water rest 30 mins
Add Sally & salt + cover rest 45 mins
Start stretch and folds x2
Coil & fold x2

Sit on counter for 4-5 hours
Pre shape + shape + cold overnight fridge nap 😴
House temp 77-78
Texas was chilly yesterday

Today at 10:30AM -
Preheat 500 30 mins + score
450 lid on 25 mins
425 lid off 25 mins

Hi, these have been in my fridge for about a year, give or take a couple months. Very curious on if the black juice can be mixed in…? Thrown out?? What’s yalls take? I didn’t intend to leave them in there so long. Life just happened. Anyways! I’m ready to bake again asap. How can I get this going again?

My neighbor gifted this to me just now lol it’s the cutest little baby spider plant with a lot of stem???

I thought it was a monstera but now I’m thinking pothos

Rolled oats
Water
Salt
Goji berries (cooked in)
Flax
Chia
Maple syrup
Butter
It’s actually very good, my first time adding goji berries!

I made this little wicker basket bed for her a couple weeks ago & I finally caught her using it :)