California was renamed to Califoreskin but people call it Cali because
It circumcised
It circumcised
Dry brined with SPG blend for 18 hours, smoked with cherry wood chunks on Weber kettle until 110 then seared. Made a compound butter with butter, garlic, and rosemary from the garden. Finished with black lava salt.
Meat church holy voodoo and pecan smoke
Smoked until 110 rested 10 minutes then seared. left steak had Meat Church Blanco rub and right had Meat Church Holy Gospel.
I wish the sear got a bit more of a crust but good first attempt!
Hey yall
I’m doing a down and dirty tactical casualty care for my squad tomorrow and am wondering what else I should add that’s pertinent. We work for a big city department so fire is right around the corner so long term care is not necessary.
So far I have the following:
- run through my EMT bag
- tq application, chest seals, packing wounds, abdominal wound care.
- types of bleeds and main artery locations
- one man and two man carry’s for extraction
Everyone is a cop and has a basic understanding of stop the bleed type of training but I thought it would be a nice refresher.
Anything else important to add? Thanks
Hello, I am new to the Weber scene.
I constantly see people recommending getting a charcoal basket but I am unsure what exactly it’s used for, also is it the same thing as a slow and sear. And with that what is a slow and sear used for lol
Thank you!
Recently got a 4 burner Blackstone and Weber Kettle so here what I made
Never seen machines like this anywhere, feel fookin amazing son
Never seen a tricep extension machine like this
My old gym didn’t have a single t bar row but this new one opened near by and has this beast