
I’m going to start eating oily fish again
I’ve been vegetarian for about three years, which I started for “health reasons” rather than moral reasons. I didn’t eat dairy either, but I wasn’t vegan. I started to eat lactose-free greek yogurt a few months ago and I haven’t noticed a positive or negative difference.
I’ve become ambivalent about food over time, but I’ve always disliked picky eaters. In the past year I’ve ended up feeling annoyed at myself on a few social occasions for being the unchill person with mostly self-imposed dietary restrictions.*
I started taking fish oil at the recommendation of one of my doctors, but the more I research it the less I like it for me. Eating oily fish 2-3 times a week seems to have stronger evidence behind it than taking fish oil daily.
For now I’m not going to change my meal prep habits. The food I make at home is basic and I get all my calories in two daily meals. I’ll order fish at dinner once or twice a week if I go out and everything will be very normal.
*This doesn’t apply to me not eating sugar. A few trial-runs of “everything in moderation” have confirmed that I can’t be normal about sugar, so I don’t feel weird about not eating it.