u/not-minari

leveled up: now i can wrap in crescent shape. also solved the moist problem: a quick soak the frozen dumpling in water before steaming.

want to know how to keep the wrapping moist during steaming

i use 125% scaling on my 1440p monitor and ps is still in 100% which is a bit too small. i checked around and none of them works. the setting doesnt do anything.

diy cork skin, 3d printed film advance lever and focus knobs.

film: lucky c200, ilford pan 100

i shoulda add sesame

fomapan 200, yashica electro 35 cc

mysterious dried veggie (some kind of long bean) and mushrooms (i think its called tea tree mushroom) and slightly less mysterious dried daikons (i believe). and enough chillies to put down an elephant.

the lens is in excellent condition only some dust inside, everything is like new, altho its severely yellowed, curing it with nail light.

the body is in good condition too, everything besides smc linkage works, metering is pretty close to my maintained workhorse body. the bundle also comes with original case (tho pretty used) and a fresh roll of film. cost about 63 usd without postage.

i have a totall of 3 SPF bodies rn, one with nonfunctional metering circuit now act as spare part body, one semi working but in good condition, and my less-than good condition workhorse.

neighbour send a pot of this unholy looking concoction with frozen tofu and their homemade soup. everything but the cast iron pot is from them. everything inside is vegetarian friendly ofc. (having a good time rn)

sometimes just because it looks smart and has a unique looking nib, doesnt mean its a good writer.

this pen is called white feather/bai ling 703, made in early 90s. the look is defo unique, but the build quality is kinda meh, made of stamped aluminium, weighs next to nothing, 11.6g. and the pen itself is way to thin for someone like me with nails to hold it properly.

and the nib is not too good either. writing feels ok, it has those pencil like scratchy which is very good, except its a gusher, almost M tip wide. the nib is too soft, lack of springiness, if you press it a bit harder, it splits, permanently.

oh yeah, it has a bladder too, fixed one. old pen stuff.

that being said, could be a candidate for glitter ink, who knows, i might into it later but not now.

hope u like it wtf

who'd thunk pb goes well with corn? boil corn on cobs with some salt in water, make the soup with said water when done cooking the corns. its so sweet its a bit too intense for my taste

dbj has a alcohol-like smell so some ppl may find it a bit weird. i dont know how to neutralise it.

1. cook broth and noods separately. add raw noods in boiling salt water, if you have veggies, cook them with noods,
2. boil a small amount of water, add a spoonful of dbj, mix well, keep boiling. add water to desired amount when thoroughly mixed. add sides if you like, i added tofu, wakame
3. dbj is very salty, taste the broth, add oyster sauce and/or soy sauce accordingly. plate.

got some discount oysters, fresh out of the box, trim off the thick stems and substrate, coated with potato starch, fry to the doneness of my liking and spray some salt (maybe pap, pepper etc). its a simple and fast side dish and or snack to get your fungal quota.

you could also make a batter of egg and other starch, coated with breadcrumb to make it more like tempura but thats not my thing, id like to keep it simple.

just please dont deep fry wood ear.

nearly sold it but i decided to keep it

i wanna make curry with pb