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Pickled with 1/2 cup of white sugar, 3/4 cup brown sugar, 1 cup apple cider vinegar, 1/4 cup pineapple juice, turmeric, cinnamon, and garlic powder.
Brought all ingredients to a boil, added the jalapeños for 5-6 mins. Took out and mixed it with the pineapple chunks. Continued to reduce the pickle mix for another 6-7 mins.
Sweet but spicy, this batch fresh jalapeños were some spicy ones.