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Hi DFC! Ive seen a lot of mixed reviews lately for hwaro-won and I felt bad because I initially gushed over it when it just opened so I think I owed it to you guys to revisit and do a consistency check.
So the banchan is the same, the korean pancakes however were oilier and the kimchi was a bit more fermented. Still love the Scallion Kimchi here.
We ordered the pork skirt and got the beef platter. This time 2 of the meats were marinated. Their marinade tastes the same and the shortrib and short plate just tasted exactly like the same with different texture so the subtle differences in meats were wasted.
This time we opted to cook the meat ourselves and the servers still came by to ask if we wanted to change the grill.
Now we came in just as the restaurant opened so 3 tables lang kami nun and the servers were attentive but as soon as I said “oh service isnt bad man” the restaurant got slammed and was suddenly full. Servers had their hands tied and a lot of items had to be followed up. I could see the other tables be visibly frustrated having to constantly follow up.
I honestly believe that the staff weren’t trained to optimize movements because they looked like chickens with their heads cut off between each table. i dont feel that its understaffed either, dami nila, its just a lot of wasted movement.
We were just about done but I can see why people are frustrated with the restaurant. And thats sad for me, i genuinely still enjoy the food so if you plan to eat here please come just when it opens so you’ll get good service (until the restaurant fills up)