Recipe Philly on Broad Street
I had a decent time at the bar here. Drank a good glass of pinot grigio & the food -- watermelon salad, a pork chop & key lime pie for dessert-- was actually quite good. Bartender was friendly & quick.
That said, it was a ghost town in the dining room. The hostess, servers & (I assume the manager) all looked like they were glued to watching the clock. With a menu spanning multiple continents & prices up to $100 for surf & turf, there's no way their food costs can afford to be dead as a door nail on a Wednesday evening around 7PM. Yeah there were a few folks at the bar but there wasn't a soul sitting at the tables.
Has anyone else been here yet?