
Backyard BBQ
We’re grilling up some meat today and I went to go fix some bbq sauce, and I realized, this might belong here! I mix jack miller’s (it’s got that taste!) and cane syrup. The can syrup cuts the acidity of the Jack miller and adds some sugar to caramelize on the meat. Can you even get these products outside of Louisiana?
Happy 4th of July to my fellow cooyons!