u/Clumsy_the_24

Sorry I didn’t have any screenshots of day 4

My sourdough recipe
• 5 cups flour
• 2 cups water
• Half of the starter
• Salt

1. Add 2 cups of water to a large bowl. Warm the water a little bit. Add salt and starter to the warm water. Whisk until homogeneous.
2. Add 5 cups of flour to the mixture. Mix it up with your hands until it feels doughey. Cover with serran wrap and let sit for 1 hour.
3. Take off covering, saving it for later. Grab the edges of the dough, stretch it upwards, bring it down to the center. Rotate 90 degrees and then and do this a total of 4 times every 30 minutes, recovering it after each set. You need to do this 4 times.
4. After stretching the dough, let it sit, covered for another 6 hours.
5. After it’s sat, flour your surface and take the dough out of the bowl. Take the edges of the dough and tuck them into the bottom of the dough while bringing it towards the center. Let sit, uncovered, for 30 minutes.
6. After that, get out a bread pan and put your dough into it. Cover and let it cold proof in the fridge for at least 12 hours.
7. Now that your dough has cold proofed. Take it out of the fridge and remove the covering. Score the top of the dough with whatever design you like. Preheat the oven to 450. After that, put it in the oven for 55 minutes uncovered.
8. Once it’s baked, take it out and make sure it’s not doughy in the center by sticking a chopstick into it and making sure nothing comes out with it. Let cool for about 30 minutes before eating.

My sourdough recipe
• 10 cups flour
• 2 cups water
• Half jar of starter
• Salt

1. Add 2 cups of water to a large bowl. Warm the water a little bit. Add salt and starter to the warm water. Whisk until homogeneous.
2. Add 10 cups of flour to the mixture. Mix it up with your hands until it feels doughey. Cover with serran wrap and let sit for 1 hour.
3. Take off covering, saving it for later. Grab the edges of the dough, stretch it upwards, bring it down to the center. Rotate 90 degrees and then and do this a total of 4 times every 30 minutes, recovering it after each set. You need to do this 4 times.
4. After stretching the dough, let it sit, covered for another 6 hours.
5. After it’s sat, flour your surface and take the dough out of the bowl. Take the edges of the dough and tuck them into the bottom of the dough while bringing it towards the center. Let sit, uncovered, for 30 minutes.
6. After that, get out a bread pan and put your dough into it. Cover and let it cold proof in the fridge for at least 12 hours.
7. Now that your dough has cold proofed. Take it out of the fridge and remove the covering. Score the top of the dough with whatever design you like. Preheat the oven to 450. After that, put it in the oven for 45 minutes uncovered.
8. Once it’s baked, take it out and make sure it’s not doughy in the center by sticking a chopstick into it and making sure nothing comes out with it. Let cool for about 30 minutes before eating.