▲ 32 r/ramen

Pork Katsu ramen from local place

First time having good quality ramen. The broth was just heavenly and noodles were great! Obviously the fried pork was my main reason for going with this but was surprised by how much I enjoyed almost everything about the bowl. Only two things I find I don’t like, the black fungus was a taste nightmare for me and the egg was a texture nightmare for me. With that said, I ask you all, if I made my own ramen would leaving out the fungus be seen as appropriate along with using hard boiled egg instead of the marinated soft boiled?

Place was Takumi Ramen in Tupelo MS

u/Jaymes_and_co — 20 days ago

First instant ramen I’ve tried

It wasn’t bad but felt lacking. Was recommended this one by a friend. As someone who is newer to instant ramen and ramen in general what would y’all recommend I try?

u/Jaymes_and_co — 21 days ago
▲ 52 r/EveryDayIsCigarDay+1 crossposts

LFD La Nox for today

Really loving this medium to full bodied smoke. Really enjoying the profile of earth and leather with dried fruit and slight honey/graham cracker sweetness on the back end.

u/Jaymes_and_co — 27 days ago