u/Past_Strength_5381

A quick cook from last night. Marinated with Voodoo seasoning from World Spice, EVOO, garlic and parsley flakes. Cooked at 400 degrees for about 35 minutes.

Hi all, just started squeaking the other day. The unit is 8 years old and I replaced all the shucks on it once already. Not sure if this am easy / doable fix for me. Any help would be appreciated!

Model # GFW450SSM1WW

The wife's small studio parking lot.

Our '21 Black Label Nautilus is going in for PTU, tranmission and rear differentail service, they dropped off a $88k '26 Black Label Nautilus as a loaner. It will be nice to see how the new one stacks up and if I can get over it being built in China.

Hi all,
Last year we bought used '21 EZGO fleet RXV Elite and we are having a fun time driving it around town. The only downside is the wife wants a more conformable ride, so she asked me to start looking into something else that was built for the road vs the golf course then converted. I'm not sure if I can just add better shocks or I need something completely different. It's just the two of us so a 2+2 setup is fine, but if you recommend 4 forward seats I'll look into it.

Thanks!

Hi all,
I'm going in for a tranmission and PTU drain and fill, just got "the works" package done, any other service suggestion? 2.7 v6.
Thanks.

After some feedback on my last pie cooking method, I decided to just crack open the lid during the launching process. The grill didn't lose much of its heat which help the pie cook faster and brown up the crust more.

Last night's cook on a Genesis. Garlic and herb marinated bone-in chicken breast cooked at 425 degrees for about 50 minutes. Going to use this for a pasta dish that I'm planning on making tonight.

Pepperoni, sausage, mushrooms, bell peppers and sun-dried tomatoes. Weber crafted pizza stone raised up on fire bricks with a stone temp of 550 degrees, 8 minute cook time.

A quick marinade of ginger and soyake with some short ribs.

Friday night pizza, half for her and half for me. 45 minute preheat with the left and right burners on high and the middle on medium. 8 minute cook time with a rotation half way through. The dough was from Whole Foods, which wasn't the greatest, but OK in a pinch.

The cars going in on Wednesday, so I wanted give the post a second chance for an answer.

Hi all, I have a '21 Lincoln Nautilus with the 2.7 v6 (bought CPO in'24) and it’s about to go in to get a new cooling fan again. Every June like clock work I can start hearing the bearing starting to grind. I'm trying to get to the root cause, does anyone have some insight?
TIA!

Rubbed with poultry seasoning, salt, pepper, garlic and parsley. Cooked at 325 degrees for about 2 hours.

Picked up some short ribs from Costco the other day! Marinaded with some teriyaki glaze, ginger, Sriracha, and soy.

Broke out the Weber crafted basket to grill up some veggies. It's been awhile since I've done vegetables this way, they really turn it delicious with a kiss of fire.

First hand wash of the year, got to get them in before the heat hits. 😂