Recipes with fresh dill
I have a beautiful bunch of fresh dill. Other than pickles*, what dish(es) would you suggest? I love dill, and I know that it’s great with salmon, eggs, chicken, etc. I’m looking for a recipe that will use a lot of it.
* If someone has a recipe for a half sour pickle that tastes exactly like it came from a Jewish delicatessen, bring it on! I’d have to use store-bought (or hopefully farmers market) cucumbers, but I have all of the spices/whole seeds I would need, and I have Ball Pickle Crisp granules.
Thanks!