This will be our first trip as a couple in late Sept/early Oct and I want a nice hotel. I'm not sure what makes a hotel romantic, but a bar on site would help and maybe a hot tub in the room? Any suggestions?
I'm trying to help a friend with a very old Genesis model 6350000. Research says it was sold 2002-2004. All in really good shape, but it needs an upper warming rack and maybe new flavorizer bars. These left to right instead of front to back. In the past I've found some cheap knock off parts on Amazon, but when I search Genesis, everything is sized due newer models.
I wanted to get a snow shovel last year for my porch and patio and steps, but they were out of stock all winter. Now they sell for $260 for tool only and $360 with battery and charger. A few times lately I've see the complete on Amazon for $265 for a day here and there, then back to $360. I don't really need another battery, but for the same price, why not?
My hesitation is whether there may be a new model coming out this fall? Maybe that's why the sale pricing? Anybody heard of anything like this?
I'm (M62) going on a trip with my adult kids and won't be around for 10 days. I have a girlfriend here so I've been taking 5mg daily and it's been great. I wake up with wood and can be very spontaneous. Luckily my ED wasn't terrible to start with.
Should I pause taking it and start a day two before returning or stay the course?
I haven't need to buy them in over 30 years, but now I'm single and would like to meet someone. I assume I should use condoms, at least for a while. Unlike my youth and middle years, it takes a long to orgasm so need something where I still have sensitivity.
Do I just go to Walgreens and peruse the aisle? Amazon? I don't even have a date planned, but I guess they should be in my nightstand just in case. Any favorites?
A friend is having a driveway party and i want to bring an entree. I have a 8 lb pack of Kirkland vacuum packed boneless skinless chicken breast in the freezer i'd like to use. I have a smoker, griddle, grill, oven and slow cooker.
I was thinking chicken tacos, but I'm open to other suggestions. If I do the tacos I'm deciding between small pieces or shredded.
Any recipes or suggestions?
One A Day Men's 50+
Super C: 450mcg A, 900mg C, 25mcg D3, 15mg E, 11mg Zinc
Folic Acid 400mcg
Viatmin K2 100mcg + D3 125mcg
Zinc 50mg
B12 1000mcg
Magnesium Gylcinate 800mg
I am retired and in generally good health, yearly checkups. I don't work out but I am active and usually walk 2-3 miles a day and get 12-15K steps a day in. Play golf, yard work, build stuff, remodel stuff.
Too much off anything? Missing anything? Thank you.
I'm 62 and for the past few years had the issue of not staying hard long enough for a satisfying finish. I dabbled with Viagra online and while it did work, I didn't like the side effects: stuffiness and flushed face. I'm in a new relationship and spontaneity is important. Recently I ordered daily 9 MG Tadalafil from Bluechew and have been taking it for about 10 days and can happily say it worked very well yesterday afternoon.
But I was advised here that 9mg seems like a lot and to talk to my doctor and get a proper prescription from a local pharmacy. I am getting a video call in a few hours with my doctor and I am wondering what he might ask and what I might say to get a daily Cialis prescription?
I read that 2.5mg or 5mg is the usual daily amount, so why does Bluechew give 9mg? It works and I have no other side effects so far. How much should I ask my doctor for? I was thinking 5mg. If it matters I'm a big guy 6'2" 225lbs. Would a big person take a larger does than a smaller one? Also should I ask anything about testosterone testing?
I just started on 9 MG Tadalafil FROM bluechew. I've been taking it in the morning so not to forget. I wondered if it matters or when you other guys take it?
A neighbor asked for help getting his newly delivered kegorator down to his basement. I brought my dolly and a strap and got it there. He had it in a built in bar and he said we have to get the old one out first. So we swapped them and I asked what was wrong with the old one and he said not very cold anymore. He said I could have it. So home I went plugged it in. It only gets about 10f degrees below ambient. I started googling and like usual I ended back at Reddit. I found this page https://www.reddit.com/r/kegerators/s/JZ0YkTCxJL that describes a probable refrigerant leak and how to fix. I have those items on the way.
Assuming it gets cold, what else do I need. A CO2 tank, but what else? There is a 3 inch hole on top for a tower I think? It can hold a half barrel or a think 3 quarter barrels. I usually drink Miller Lite so I may just get two quarter barrels so to not ever run out.
He also gave me all the extras that came with the new one: shelves, the top rail, wheels, alternate door handle. I just need to get the rest. What do I need?
My wife passed away recently at 60. Going through stuff there were some old dolls in a box. I know you two monkeys were hers as a child. The little girl I don't know if it was hers or our daughter, now 31.
I don't what to do with them. I'm trying to purge a lot of stuff as we have 40 years of things and I really need almost none of it.
I'm not really trying to sell them, but I would. My main concern is if they are considered "collectable" and somebody might want them, I would hate just toss them. Like how I would feel if a widow was throwing away an old guitar of her husbands.
Anybody know what they are or there is different sub for these types of toys?
My neighbors pontoon with a 2005 50HP Merc starts and runs normally. When were cruising 2-3K rpm its great. As we roll the throttle up around 4K it starts beeping. No other symptoms, doesn't stumble or anything. I understand that the beep can be temp, oil pressure, overspeed, and battery voltage.
Initially I assumed overheating, but there is a strong tell tale stream. I took out the thermostat and it still does it. I don't know the impellor history. The odd thing is when we get around 3,800 rpm it beeps and the instant we pull back it stops, push it back up and it beeps, pull back it immediately stops. If it were overheating, it wouldn't go from too hot to not that fast.
We also connected a 5 gallon fuel tank, bypassing the on board tank and screw on filter and it still does it. Oil level is good and good oil pressure should be 40-50 psi, but it has to be down to 10 psi or less to trigger the warning. I can't see why oil pressure would drop off at higher rpm?
Any ideas where to go from here?
My neighbors pontoon with a 2005 50HP Merc starts and runs normally. When were cruising 2-3K rpm its great. As we roll the throttle up around 4K it starts beeping. No other symptoms, doesn't stumble or anything. I understand that the beep can be temp, oil pressure, overspeed, and battery voltage.
Initially I assumed overheating, but there is a strong tell tale stream. I took out the thermostat and it still does it. I don't know the impellor history. The odd thing is when we get around 3,800 rpm it beeps and the instant we pull back it stops, push it back up and it beeps, pull back it immediately stops. If it were overheating, it wouldn't go from too hot to not that fast.
We also connected a 5 gallon fuel tank, bypassing the on board tank and screw on filter and it still does it. Oil level is good and good oil pressure should be 40-50 psi, but it has to be down to 10 psi or less to trigger the warning. I can't see why oil pressure would drop off at higher rpm?
Any ideas where to go from here?
My house built in 1982 is about 4k sq ft, 3k on the first floor and 1k(3 beds and a full bath) upstairs). I figure about 3K sq ft of roof. All of the attic space is contiguous. I'm in the midwest and it's pretty hot up there spring through fall. I had a new roof about 20 years ago and they put in 12 of the roof vents that are about 12" square with rounded corners. There's also 2 attic fans, but one currently doesn't work.
Ok so today I'm looking the soffits, which are painted cedar, and the only incoming air vents are small, 4x12 and like every 15 feet or so. Upon inspection, they are clogged with black cotton type stuff. I went to the store to get new ones and they had 8x12 so I got those.
I pried the old ones off and the nails and and scaped the are a bit then I used my multi tool to open them up bigger. New vent on with small screw( I'm not nailing upside down from a ladder). Then a nic of paint and its all good. Right? Any reason no to do another dozen tomorrow?
Old vent. Bathroom vent in distance, not another attic vent.
Browned 1 lb Italian sausage in pan and wiped clean. Set sausage aside. Olive oil in the pan with some butter and parmesan seasoning. Fresh dough from store to shape. 1/2 jar of Delalo's pizza sauce. 2/3 of sausage spread around and a bunch of shredded Italian cheese blend and a bit of shredded colby jack cheese. Then the rest of the sausage and peperoni on top. Sprinkle oregano or Italian seasoning all over.
I pre heated the oven to 450f and put it of the stove top on high for a few minutes until the edges were bubbling. The into the oven for about 12-15 minutes.
Slid right onto a cutting board to cut and served. I'll do it exactly the same again.
Just got them on my 2025 BE this morning. I've been thinking about it for a while but I only had 22K on my OEMs and there is easily more than half of the life left. Then my son in law stops by in his Hyundai Santa Cruz and I notice his tires are getting really down there and he said he plans to get tires before winter. I checked they also use 245/60-18 so my takes offs will be perfect for him. Enough reason for me to make the move.
I only drove it to the store then home so far so nothing to report except I love the way they look. It really seems like they should have been this size in the first place. People that scoff at Ridgelines may get their opinion from the small tires. I checked and Colorados only use this size or larger with 18"s.
I'm doing a 120 mile round trip this weekend, some 80 mph highway included and I'll report how I feel after that.
My favorite Chicago pizza spot has large chucks of Italian sausage on the top. I think they may have little seeds in them people call fennel?
When I go to the grocery store they have sausage in casing and in flat packs, but none seem like I'm looking for. And when I cook that kind, it tends to crumble into little bits. Anybody know what I'm talking about and where to get it?
