u/Superior_Seeker_

I didn't have Biscoff butter so I made some from Graham crackers

This idea is something I wanted to try.

Crust:

9oz bag of frosted animal cookies plus a dozen more

1 stick of melted butter

Used my food processor to grind up the cookies. Moved to bowl mixed in butter. Layered in prepared spring foam pan (with parchment paper and spray with cooking spray)

Bake at 350° for 10 to 15 minutes

Cheesecake:

(In pictures)

But I added

1 tsp honey

1 tsp cinnamon

Some nonpareils

To make it more cookie taste

Frosting:

See pictures

Then after spreading I added more nonpareils and cookies on top

Used the Classic NY Cheesecake recipe. Added melted caramel and apples 2 ways (sliced and added in cheesecake mixture)

I had to use a bit of applesauce to help grind up my apple slices I separated from the 4-5 mid size apples (no skin and cores), with a bit of cinnamon and nutmeg. I also drained as much water from the apple mixture before adding it to the cheesecake mixture. I added it just after mixing the cream cheese and sugar together.

First time doing a no bake (not from a box)

I took a few liberties... instead of using 4" spring foam pans I used my 9".

A slight different version of one I did earlier this year.

Crust:

20 or so nilla wafers

1/2 c melted butter

3 tbsp sugar

Mix and line spring foam pan. Baked at 350° @ 10 minutes.

Cheesecake:

3 packages of softened cream cheese

1 c sugar

2 tsp vanilla

3 eggs room temperature

1/2 c room temperature sour cream

2 banana mashed

2 tbsp flour

1 tsp lemon juice

Mix cream cheese and sugar and flour until mixed on low. Add vanilla, lemon juice, and banana. Mix on low until mixed in. Add eggs one at a time until mixed in. And add sour and mix on low.

Add to crust and bake at 325° for 1 hour. Or until center only jiggles. Using a water bath

Then let it rest for 1/2 hour in oven and then 1/2 on counter. Then refrigerate 4 hours to overnight.

Banana Pie filling: See images

After everything is set add pie filling to cheesecake. Then decorate with nilla wafers and whipped cream

As the title says, I used the NY Cheesecake recipe. But I added 1/2 cup ground up peaches in the batter. And added raspberry swirl and sliced peaches in the middle.

I used fresh peaches depitted and sliced. Sprinkled them with lemon juice and sugar. Baked them at 350° for 15 minutes/until soft. Used about 1/2 c in my food processor and minced them into little bits like applesauce. To offset the peaches I added 2 extra tbsp of flour.