My family’s Japanese cabinet, approximately 100 years old.

This cabinet belonged to my grandmother and is now in my home.

My grandmother passed away a few years ago at the age of 92. The cabinet was already in her family home when she was a child, so according to my family it is approximately 100 years old.

One interesting thing about it is that it was designed to come apart into separate sections that stack together, almost like building blocks. The glass doors can also slide upward and be stored inside the cabinet itself.

When my grandmother’s family home was demolished after her passing, my mother told me to save the cabinet. I took it apart, moved all the pieces, and reassembled it in our current home. It was very heavy lol.

Some parts have been damaged over the years, which is a little sad, but I’m grateful that it has survived and is still with our family today.

u/Yk1japa — 11 days ago
▲ 429 r/Antiques

My family’s Japanese cabinet, approximately 100 years old. Japan

This cabinet belonged to my grandmother and is now in my home.
My grandmother passed away a few years ago at the age of 92.

The cabinet was already in her family home when she was a child, so according to my family it is approximately 100 years old.

It has been used to store dishes and glassware for generations, and I wanted to share a small piece of my family’s history from Japan.

One interesting thing about it is that it was designed to come apart into separate sections that stack together, almost like building blocks.

The glass doors can also slide upward and be stored inside the cabinet itself.
When my grandmother’s family home was demolished after her passing, my mother told me to save the cabinet. I took it apart, moved all the pieces, and reassembled it in our current home. It was very heavy lol.

Some parts have been damaged over the years, which is a little sad, but I’m grateful that it has survived and is still with our family today.

u/Yk1japa — 11 days ago
▲ 847 r/Derailedbydetails+1 crossposts

Nobody knows how old this porridge pot is, but it’s still in use:(

Nobody in my family knows exactly how old this clay porridge pot is.
It belonged to my grandparents’ generation and may be 50+ years old.
It’s still used regularly and works just as well as ever.

u/Yk1japa — 15 days ago

30+ years later, my grandfather’s cut Kiriko Japanese glass tumbler is still here

This cut glass whiskey tumbler belonged to my grandfather, who passed away about 30 years ago.
It was recently passed down to me by my family. Despite its age, it’s still in excellent condition:)))

u/Yk1japa — 16 days ago
▲ 565 r/Dodgers

[Highlight] Tommy tanks! Tommy Edman is back, and he has a 3-hit game!

u/Yk1japa — 16 days ago
▲ 361 r/Dodgers

[Highlight] Roki Sasaki’s final line: 5.2 IP / 4 H / 3 R / 1 BB / 6 K 90 pitches, 63 strikes

Never give up Roki! You’re pitching improving day by day!🧢

u/Yk1japa — 16 days ago

My grandfather’s Japanese binoculars from the 1960s–70s still work perfectly today(using bird watching and weird Jogging guy who is wear tie woman’s clothes lol it’s joking)

This pair of binoculars was passed down through my family and is probably from the 1960s or 70s.

The brand name, “Super Zenith,” wasn’t actually a manufacturer. It was one of the export brands used by Japanese trading companies during the post war boom, while the binoculars themselves were produced by various Japanese optical factories.

One detail I find fascinating is the number “105” stamped on the hinge.

Japanese export binoculars of that era often carried factory identification codes (known as JB/JE codes), which helped ensure quality control and traceability. Even a small number like this reflects how seriously “Made in Japan” quality standards were taken at the time.

The body is entirely metal, the optics are real glass, and unlike many modern budget binoculars, it can actually be disassembled, cleaned, lubricated, and repaired.

If the focus mechanism gets stiff or the prisms get dirty, the binoculars don’t become e waste they can be serviced and kept in use.

More than 50 years later, they’re still solid, and fully functional. :))

u/Yk1japa — 17 days ago

Inherited this Japanese cloisonné(Shippo-yaki) artwork from my grandmother. Still looks almost new.

This was my grandmother’s.
It’s a Japanese cloisonné (Shippo-yaki) piece that has been in the family for decades.

I recently inherited it, and what amazed me is how little it has changed over the years. The colors are still vibrant, the surface is flawless, and even the original box and paperwork survived. Unlike many modern decorative items, this was made to last.

It’s not something I would ever use every day, but it’s a good reminder that quality craftsmanship can easily outlive the person who bought it.

Hopefully I’ll be able to pass it on to the next generation someday. but It may not be rare or expensive, and it could very well be a mass-produced item. Still, after spending who knows how many years tucked away in a drawer, I feel it’s worth preserving and caring for.

u/Yk1japa — 17 days ago

Hand forged solid iron Sai (traditional Okinawan weapon(Now training tool)). Made by a Japanese Okinawan blacksmith for real Karate training. At 700g (1.5lbs) each,

Today I’d like to share one of my modern BIFL items:)

These are traditional Japanese(Okinawan) Sai. Unlike the cheap stainless steel replicas you often see, these were hand-forged from solid iron by a Okinawan Blacksmith.

Each sai weighs about 700g (1.5 lbs). When I first got them two years ago, I completed roughly 10,000 basic swings just to get my wrists and forearms accustomed to their weight and balance.

As a bit of a durability test, I once struck a solid steel barbell with one of them. The black finish chipped slightly, but the sai itself didn’t bend, crack, or suffer any damage at all.

If you look closely at the pommels, you can see the black finish beginning to wear away, revealing the raw iron underneath from years of training and practice. They’re heavy, incredibly solid, and beautifully balanced:)))

u/Yk1japa — 18 days ago
▲ 781 r/Dodgers

We proud of Yoshi! We love Yoshi! A fantastic game by Yoshi : 8 1/3 IP, 1 H, 1 R (1 ER), 7 Ks, 109 pitches/74 strikes. He retires the first 23 batters he faces and takes a no-hitter into the ninth inning! And Shohei celebrate and proud of Yoshi!

u/Yk1japa — 23 days ago
▲ 365 r/Dodgers

Osamu Yada Sensei’s training turned Yoshi into something else entirely. That physique is incredible!

u/Yk1japa — 24 days ago

My another Whetstone

I also have another natural whetstone that’s quite different from my old Aoto. This one feels much harder and noticeably more coarse/gritty when sharpening. Does anyone recognize what type of stone it might be?

u/Yk1japa — 26 days ago

I have Japanese grandfather’s 60-70 y o natural whetstone for a knife etc… I wonder what type of stone is this wheatstone

It’s quite hard, but the feedback feels surprisingly soft and smooth. I use it with water, and it produces a gray slurry while sharpening. Any guesses what kind of stone it might be?

u/Yk1japa — 26 days ago

My grandfather’s 60-70 year old natural whetstone. Still sharpening knife today.

I also use it to restore the blade of my grandmother’s old katsuobushi planer:)))

u/Yk1japa — 26 days ago
▲ 122 r/Dodgers

Another milestone achieved. Congratulations, Freddie! And it’s really impressive for me!

2,500 hits. An MVP. A World Series champion. And somehow he’s still adding to his legacy.

I live with a chronic mental illness and insomnia, and some days are honestly really difficult. Seeing Freddie battle through injuries and still compete at the highest level gives me a lot of encouragement. It reminds me that showing up and keeping going matters, even when the road isn’t easy.

Congratulations on 2,500 hits, Freddie. You’re a living legend, and you’ve inspired me to keep pushing forward and not give up on myself.

u/Yk1japa — 26 days ago
▲ 13 r/karate

My Experience Training at Katsunori Kikuno sensei’s Karate Dojo

(This ended up being longer than I expected, but I wanted to share it.
)

Training Under Katsunori Kikuno sensei Completely Changed How I Think About Karate(For context, Kikuno sensei is a former UFC and DREAM fighter who later dedicated himself to studying traditional Okinawan Tomari-te karate.
)

I wanted to share a story about training under Katsunori Kikuno sensei and how it completely changed my perspective on karate and martial arts.

Before I ever stepped into a dojo, I had a pretty athletic background. I played soccer for years and trained with a friend who eventually reached the semi-professional level in Germany.

Back then we’d run hill sprints on steep slopes over and over until our conditioning was ridiculous.

Later I became heavily involved in strength training. By the time I attended Kikuno sensei’s trial class, I weighed around 240 lbs and was probably the biggest and strongest I’d ever been. I could Romanian deadlift around 375 lbs for 10rep 3 sets, bench press over 300 lbs, Bulgarian split squats over 176lbs x 10, body weight pull ups 16 reps and had spent 10 years building strength.
The funny thing is that when Kikuno sensei first saw me, his first words were basically:

“Are you a professional wrestler?”

I still laugh when I remember that.
Before visiting his dojo, I had already attended several martial arts trial classes. At almost every one, I ended up being the demonstration dummy for instructors showing techniques that supposedly didn’t rely on strength.
At Kikuno sensei’s dojo, I was selected as the demonstration partner for an Okinawan Tomari-te throwing technique alongside a young Taekwondo national team athlete.

Kikuno sensei told me I could resist as much as I wanted, so I planted my feet and braced myself.

The next thing I knew, my leg had been swept out and I was sitting on the floor.
I honestly started laughing because I had no idea what had just happened.
But the moment that really convinced me came afterward.

The dojo members were demonstrating how karate kata can connect and coordinate the entire body into a single structure. One by one, people much smaller than me simply raised a fist and dropped it onto my chest.

Some of them were probably only 130-150 lbs and significantly smaller than me.
Yet the impact felt like getting hit by a shot put.

It wasn’t surface pain. It felt like the force penetrated deep into my chest.
That was the moment I signed up.
I wanted to understand how it worked.
The dojo atmosphere was also different from what I expected. It wasn’t a strict hierarchy where everyone revolved around the instructor. People genuinely enjoyed helping each other learn, and everyone seemed excited to train together.

About six months later, I experienced something I’ll never forget.
I held a thick kicking shield while Kikuno Sensei demonstrated a full-power punch.

I was braced with both hands and standing in a solid split stance.
The impact still drove through the shield and hurt my solar plexus.

I’ve held pads for powerful people before, including a 260-pound construction worker and some of the strongest members in the dojo. Their strikes were impressive.
Kikuno sensei’s was on another level.
To this day, it’s the hardest strike I’ve ever felt.

What I admire most about him isn’t just his fighting career.
It’s that he’s still searching.
He’s interested in questions that many modern martial artists dismiss: old martial arts concepts, timing, awareness, intention, and concepts often described as “chi” in traditional martial arts.

At the same time, he’s never been the type to look down on MMA. Quite the opposite. He’s always challenged traditional martial artists who dismiss MMA, while also challenging MMA fans who think traditional martial arts have nothing left to offer.

Even now, I see him as a genuine explorer of martial arts.
I haven’t been able to train recently because I’ve been dealing with health issues and insomnia, but I hope to return one day.

Kikuno sensei once said that under MMA rules he doesn’t know how he’d compare to his younger self, but in a real fight,He once said something that stuck with me:“finish his younger self almost instantly”

Whether you agree or disagree, that mindset perfectly captures who he is. Even after all these years, he’s still pursuing a deeper understanding of martial arts.

I just wanted to share this story in case it inspires anyone who is training, or anyone who is curious about how deep karate can go.

Thanks for reading.

youtu.be
u/Yk1japa — 29 days ago

My grandmother’s katsuobushi planer (dried bonito flake shaver). Still works perfectly:)))

This belonged to my grandmother and was part of her wedding belongings. It’s a traditional Japanese tool used to shave dried bonito into flakes for cooking. The blade had became bad condition, so I sharpened it and now it’s working again. :)))

u/Yk1japa — 30 days ago