u/clareykkim

It took us 3-4 hours for making kimchi with 6 Napa Cabbage 🥬
Of course we needed to make suyuk(boiled pork) to eat with fresh kimchi ❤️

Added some eggs ! 🍳

Kkongchi kimchi jjigae!

I divided into two dough right before shaping, why does only one look better than the other one…?

• 150 g starter
• 560 g water
• 720 g bread flour
• 80 g whole wheat flour
• 16 g salt

I used perplexity to get a timeline to bake cause I work in the evening!

1. Add the water + starter to the bowl and stir until loose.
2. Add all the flour and mix until no dry spots remain.
3. Rest 20–30 minutes.
4. Add salt if you did not mix it in already, then do your first fold at about 9:30–10:00 AM.
   • +30 min: first stretch and fold.
   • +30 min: second stretch and fold.
   • +30 min: third stretch and fold.
   • Then: let bulk continue until the dough looks puffy and has risen some, not fully doubled.
   • Then: divide into 2, pre-shape, final shape.
   • Then: cold proof overnight and bake tomorrow.

Preheat 500F for 20 mins
Open bake 475F for 15 mins with steams
Reduce to 420F for 15 mins without steams

Using sourdough starter discard to make breakfast! 🥞 pancakes and coffee 🖤

We love each other

Spicy Stir-Fry Hot Pot, Mala Xiang Guo
Used magic cook vermicelli and stirfry sause

Boiled about two hours!
Made special spicy sauce on the side :P

2 pack ramen noodles
1 tablespoon, i used olive oil
5 cloves of garlic
3 green onions chopped; white and green parts together
3 cups mixed vegetables (bokchoy, onions, cabbage)
3 tablespoons low sodium soy sauce
1 tablespoon Oyster sauce
1-3 teaspoons korean chill pepper
1 teaspoon sesame oil

Trying this first time :)
Not bad!

Made dakgalbi for lunch today :P
Someone told me to put curry powder in it for Chuncheon-style spicy stir-fried chicken so I tried!