u/deapee
r/BeardAdvice r/burgers r/ruger r/hotdogs r/DJIAvata2 r/steak r/lockpicking r/blackstone r/drywall r/ticks r/blackstonegriddle
▲ 19 r/ruger
Every time I go to the range with my LCP Max, I love it more
It seems at least every week there's someone complaining about their BG 2.0 - jams, misfeeds, etc. I've got about 1,000 through my LCP Max now and love it every time I go.
u/deapee — 3 months ago
▲ 2 r/drywall
Couple questions about the process to follow ...
I used to hang drywall for a company back in the day, but I was on the hanging crew. The finishing crew always came in the next day.
So I'm going to scrape this down (red arrows - all the way left to all the way right on the ceiling).
Should I scrape down the green arrow too?
And then do I need tape, do I remove old tape? Or do I just skim right over it?
Obviously if there is tape and it's coming off at all, I will just remove it and put new tape down.
On the other side of this wall (in the closet, the same thing happened - I think the ceiling must flex ever so slightly here in bad wind or something).
u/deapee — 3 months ago
▲ 117 r/burgers
Picked up the Vevor 22" 1750W griddle last week, and have been using it a good bit. Been making lots of omlettes and did smashburgers twice. Definitely a nice change to be able to fully control and keep a constant surface temperature.
I do them two doubles (four patties) at a time, dress them, and then wrap them in foil while finishing the rest of the burgers, so they get to meld / steam in there for a bit.
u/deapee — 5 months ago