
Does anyone know how I could fix this crack in the finish of the neck?
It’s a fender Stratocaster with a satin finish.

It’s a fender Stratocaster with a satin finish.
Been learning this for the past 2 days and was wondering if you guys have any tips, I know the palm muting sounds bad but that’s mainly from the shitty phone mic.
I know that I’ll probably get crucified in the comments but I just can’t eat cheese. I don’t really know why but I’ve never liked it. If I eat too much of it I genuinely gag and almost throw up.
I hate that I don’t like cheese because so much food has it and I love cooking so if any recipe has lots of cheese in it I won’t be able to make it. I genuinely just can’t comprehend how anyone can like it, to me it just feels like eating curdled gross rancid milk.
There are some exceptions when it’s a mild cheese that’s melted because I can’t really taste it then like mozzarella on pizza or lasagna or melted American cheese on a burger. But despite this there have been times where I’ve had pizza/lasagna and it was too cheesy to the point that I felt physically sick and couldn’t eat it as all I could taste was cheese.
I’ve tried acquiring a taste for it before slowly but even if it’s a really mild cheese I just can’t eat it.
Also bit of a side note but I understand that it is weird not to like cheese but anyone who likes that gross Parmesan cheese that literally smells like vomit really confuses me.
I really hate that I don’t like it because it seems like such a nice thing to like as it’s on almost anything. And I feel that it ruins my culinary experience. Especially as I love Asian food and cheese has become more common in Korean food.
Anyways that was my rant.
Sorry for the shitty audio quality
I've learnt the basic chord tone/arpeggio shapes through the caged system but i dont know how to apply those shapes to these extended chords.
I was following a recipe for chicken soup where you put the boiled chicken you made back into the stock for soup.
However, the problem is that the chicken is bland and flavorless and i dont want to potentially ruin the good stock with this chicken.
Throwing away the chicken is genuinely not an option due to extenuating circumstances
EDIT: I was kinda just being paranoid about ruining the soup, i asked my grandma and she said it's fine to put in the soup.
I’ve been training kyokushin for a few years now and was wondering about cross training in sanda. I’ve always wanted to do kung fu and I’ve read up on sanda and it looks great to me. I was looking at a grappling art like judo or shuai jiao but there weren’t any places near me.
Does anyone have any experience with training in sanda and kyokushin or karate in general?
I’ve been training kyokushin for two and a half years now and I’m looking at starting a grappling art.
There’s not really any reputable judo near me and the esoteric options like sambo and Shuai jiao are all out. The only grappling art near me is bjj, do you guys have any experience with kyokushin and bjj?
The metal songs I've learnt so far are all of Master of Puppets, both fade to black solos ,the crazy train solo, all of the trooper, all of floods and half of tender surrender.
Other than metal I've learnt couldn't stand the weather and pride and joy, little wing, dani california, snow (Hey oh) and slow dancing in a burning room.
I don't know what to go on to next really cos the pantera and megadeth stuff i want to learn is too hard but the other stuff I like is too easy.
I forgot to pre soak them and am wondering if I should replace the water after skimming the scum instead.
I made some mayu and i let it go black. I just finished making it and it tastes kind of awful? Have I over burnt it or something?
I get a bus to school every morning and my momentum 4s cut out when we go over a bump, this sounds like a minor gripe but there are SO MANY where I live.
it feels like the headphones move up and down a bit when this happens and they cut out for a second and kind of spuffle out.
Anyone have a similar thing happen to them?
There’s been some crackling in some songs and YouTube videos that I’m listening to, I don’t know whether it’s the headphones, bad mixing or just a downside of listening through higher quality headphones.
An example is floods by pantera where there is a crackle at around 2:09-2:11.
If it is the headphones, what do you say about the audio quality of xm4s?
I’m making tori paitan in a week or so and I’m not sure if I can get all of the ingredients for ramen lords tare. I’ve only made shoyu before so I’m a bit out of my depth.
What others are your favourite?
Basically, Im making a tori paitan for my family and can't decide on chili oil or mayu oil.
Does anyone know if this would work?
I’ve been using Sony wh-ch720ns for a year and now and was looking for an upgrade, so I got the Momentum 4s.
Off the bat I have a few problems with them.
I find the vocals too muffled, so I have started using the Spotify equaliser in tandem with the sound personalisation and it still doesn’t really get the clarity that I wanted. I usually listen to metal so I’m not sure if the tuning just wasn’t made for that music or something like that.
I have tinnitus and I feel that it would be really useful for the decibel meter like the XM4s have
The lowest volume on the sennheiser is really quite loud
As I use an iPhone I can’t take advantage of the aptX adaptive
I was thinking about returning them for the Sony XM4 due to them being cheaper and having a decibel meter in their app.
I’m not really sure what to do here, I was just expecting more from the M4s sound-wise.
I also have an ENT appointment in a few weeks so I think I’ll return them anyway for now and see what they say first before making my decision.
My max budget is £200
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I have a school composition and my chorus is in e major but i don't like the sound that much. If i modulate to lydian can i just keep the same chords and notes but add an a# or do i have to change the chords as well?