20 year old restaurant manager struggling
I'm 20 years old and I've been working at the same restaurant for about 3 years. I worked my way up and now I run the restaurant during my shifts. Overall, I think I do a good job with the operations side of things, but my biggest weakness is communication.
The owner recently told me that I come across as very blunt and sometimes even aggressive, especially during a rush. The thing is... I don't even realize I'm doing it. In my head I'm just trying to keep everyone moving and get food out quickly. Apparently my tone can make people want to do the opposite of what I'm asking, which isn't what I want.
Because I'm only 20, I already feel like I have to work harder to earn people's respect, especially from coworkers who are older than me. I don't want to be the "bossy young manager." I want people to respect me because I'm a good leader.
One thing my boss had me do was pick three leadership qualities to focus on.
I chose:
-Respect
-Communication
-Empathy
I'm also realizing I struggle with letting go of control. I like knowing what's going on and being involved in everything because I want the restaurant to run well. I know I need to trust my employees (and I 100% do, they’re amazing) and delegate instead of feeling like I have to be involved in every task. If I'm honest, it's hard not feeling needed sometimes, and I think that's something I need to work on as a leader.
For those of you who manage teams (especially in restaurants or other fast-paced jobs), what helped you improve your communication? Are there habits, phrases, or mental tricks you use to stay calm and respectful during a rush without losing efficiency?
I'd also love to hear if anyone else was naturally blunt and managed to change it. Since I don't notice it in the moment, I'm not really sure where to start.
Any advice is appreciated.