![Image 1 — [homemade] garlic studded Rib Eye medium temp](https://preview.redd.it/45sd75k6072h1.jpg?width=2000&format=pjpg&auto=webp&s=9e7276bfecb129ad7783def800424f5237a4c8c6)
![Image 2 — [homemade] garlic studded Rib Eye medium temp](https://preview.redd.it/etkq5gk6072h1.jpg?width=3024&format=pjpg&auto=webp&s=80809a6d6172d2bf188e16a8a7b9d4578d2d59d1)
![Image 3 — [homemade] garlic studded Rib Eye medium temp](https://preview.redd.it/qgqsaek6072h1.jpg?width=3024&format=pjpg&auto=webp&s=6ec6c659b0b3b033d255c94e31f1d5d62a58ebb9)
![Image 4 — [homemade] garlic studded Rib Eye medium temp](https://preview.redd.it/es4jsfk6072h1.jpg?width=3024&format=pjpg&auto=webp&s=d808150fc392ac040f5863a7a1afd2fbf5f5f5d1)
![Image 5 — [homemade] garlic studded Rib Eye medium temp](https://preview.redd.it/fivhabk6072h1.jpg?width=3024&format=pjpg&auto=webp&s=5b5d8c2a1700bb87cb1b31ad9fdef92ad3d49b9a)
[homemade] garlic studded Rib Eye medium temp
Okay I am getting good. Nailed a perfect medium. Paired them with spicy mini white potatoes, butter sautéed mushrooms and corn on the cob. These steaks were heavily marbled so I had to move them off the grill into the pan because although my indoor grill has great control, once that much fat starts dripping it flames up and chars the steak beyond what I like. The garlic is studded into the side and these were an actually studded in store by Wegmans. I do it myself normally but these looked too good to pass up.