Went from 23 yesterday evening, to 25 this morning??? I included screenshots— one of them shows the last achievements I got that do not explain why or how I got 1700+ pages in 12 hours. Wild. Only been playing (with this account) since 2023.
When she has her picky days I do a mashup of sharcoochie and lunchables. Strawberry Greek yogurt, garlic ritz, pepperoni, grapes, shredded fiesta cheese, avocado with everything bagel seasoning, and sour cream and onion Harvest Snaps.
Dinner is a birria bowl without the fixings. But thank goodness about the cheese— momma was starting to question if my love for cheese made her hate it.
Also, she will probably not eat the birria bowl 🙃🙃🙃
Ps the veggies are “hidden”.
Total accident, I never actively try to collect badges
If she so chooses, I will help her dip her slices in the consommé.
Recipe:
Ingredients
Dry: 1 cup oat flour, 1 tbsp flaxseed meal, ½ tsp cinnamon, ¼ tsp baking soda, and a pinch of salt.
Wet: ½ cup unsweetened applesauce, ⅓ cup mashed sweet potato, 2 chopped Medjool dates, 2 tbsp melted coconut oil, 2 tbsp pumpkin or sunflower seed butter, 1 tsp vanilla extract, and ¼ cup mashed banana (optional).
Instructions
Prep: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Mix: Combine the dry ingredients in one bowl and the wet ingredients in another, then stir them together to form a soft dough.
Shape & Bake: Roll portions into small discs, press a small hole in the center to resemble a wheel, and bake for 12 to 15 minutes before cooling completely.
I didn’t have Medjool, only desert palm—if you use these, soak in hot water for 5 to 10 minutes so they become mashable, and use 4. I also forgot sunflower seed or pumpkin seed butter at the store— so I just used the vanilla almond butter I had. I also didn’t use any banana. Also, I substituted regular applesauce for toddler applesauce with blueberry and spinach.
Recipe:
Ingredients
Dry: 1 cup oat flour, 1 tbsp flaxseed meal, ½ tsp cinnamon, ¼ tsp baking soda, and a pinch of salt.
Wet: ½ cup unsweetened applesauce, ⅓ cup mashed sweet potato, 2 chopped Medjool dates, 2 tbsp melted coconut oil, 2 tbsp pumpkin or sunflower seed butter, 1 tsp vanilla extract, and ¼ cup mashed banana (optional).
Instructions
Prep: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
Mix: Combine the dry ingredients in one bowl and the wet ingredients in another, then stir them together to form a soft dough.
Shape & Bake: Roll portions into small discs, press a small hole in the center to resemble a wheel, and bake for 12 to 15 minutes before cooling completely.
I didn’t have Medjool, only desert palm—if you use these, soak in hot water for 5 to 10 minutes so they become mashable. I also forgot sunflower seed or pumpkin seed butter at the store— so I just used the vanilla almond butter I had. I also didn’t use any banana. Also, I substituted regular applesauce for toddler applesauce with blueberry and spinach.
Very proud of these nuggets! I tried batch, but I made plenty, and plan on air frying some throughout the week.
I’m REALLY proud of these nuggets!! I did fry this batch, but have more in the freezer that I’ll air fry during the week.
A bear and a lion. That’s not a bear cub, thanks for confusing my three year old
I went from matted roots/twists to this in 45 minutes.
I grew up with the mindset gel = bad for your hair. It was hard to shake that. But as many posts as I’ve seen on this sub, I cannot believe I waited this long to use it for detangling!!! The SLIP! Flaxseed gel and the Unbrush literally just changed the game for me. No more avoiding doing my hair; no more dreading wash day. I’m PUMPED. My hair is super thick/dense, it weighs so much lol but I’m now excited to take care of my hair!! And it’s now at a length where it’ll hang!! I been swishin all morning lol
My first time making dough; it was a quick dough with instant yeast, I found it on google. I made a roasted garlic and Parmesan sauce, then topped it with mozzarella and Parmesan, Italian sausage, sautéed spinach and onions, and Gorgonzola. Plus the last bulb of roasted garlic. So good!!
However, I was going for that crispy fried pan pizza effect— any tips? I used olive oil to oil my pan, baked it for 16 minutes at 450. It was good, but not airy and crisp like I wanted— kinda dense. Note: my instant yeast did say best by: July 1st of this year; could that have been it? Not enough oil in the dough? This was my first attempt at pizza dough, so any and all tips are appreciated!!
Pork and vegetable dumplings with sauce from another package of regular pork potstickers , grapes, raspberries, Colby Jack, and giant pepperoni. The dumpling brand is BiBiGo, the sauce packet came from the Tai Pei brand potstickers, I could drink that stuff. I’m full and satisfied and this is the best meal I’ve had in a minute, and I make homemade food most of the time; I think it’s because I was craving all this stuff and actually allowed myself to have it— I’m a millennial and I think a lot of my generation grew up with dinner being more traditional? Anyway my toddler’s dinner was slightly more put together— I made her homemade mini pizza bagels and she had the same fruit.
Even though the cover explicitly says it’s a lift the flap book, I didn’t see a single flap on our first read through last night. Thought maybe this book was a misprint; no problem, the book is still fun.
Well, tonight on our read through, I ran my fingers over every page, and found them 🤦🏾♀️. The flaps are very well hidden, lol.
For my daughter’s 3rd birthday today. This looks way better than what I saw online, and I did NOT expect them to print her name! ( erased). She’s super excited, and so am I! Plus, bonus Suzy Sheep!