u/Charming-Kale9893

Been avoiding fresh produce and it’s so hard, but I cannot afford to get explosive diarrhea right now. 😂

Boxed mashed potatoes, quick homemade gravy, frozen green beans (seasoned & air fried), breaded cauliflower & tofu bites.

When I was little I remember getting one of these and it sat in the corner of my room; I used to fill it up & eventually bring to the Coinstar machine… I’d make a decent amount- until they took a large fee 💰🤑😆

Did anyone else have one?

I am SO ready!🎃👻

This is my little pumpkin crock and my cauldron mug! I use the pumpkin crock all throughout the year 😆

Here’s my mushroom mug that I use to keep my fresh basil leaves stored in.

The basil reminds me of the great Italian food we eat at Christmas time! :) ❤️💚

I decided to make a room combining a bunch of different themes- I am obsessed!!! 🥰 I had to share it on here since you’re the people who’d understand my excitement lol

Bonus pic of Butterbean with her little sheep friend :)

Edit: thank you to the Redditor who gave me an award!! ❤️

I made this room with most items being from the Boho theme, the bed and cactus are from the Sonoran Desert, the dresser is from the Outback, the clock is from the Land of Sweets, and the table with flowers is from the Timeless theme. 🤗

Toast with smashed avocado, slices of fresh strawberries and apricot, fresh basil, hemp seeds, Follow Your Heart feta crumbles, & balsamic glaze. I could eat this every day 🤤

I finally got around to making Miyoko’s new fresh mozzarella recipe that uses watermelon seeds! It wasn’t too difficult to make and it came out very good! Layered slices of it with some fresh basil, heirloom tomato with flaky sea salt & pepper, some balsamic glaze on toasted GF sourdough and it was perfection🤤

I’ve been eating different variations of the same meal for dinner pretty much every night for the past week or so. I’m exhausted and in pain and can’t do much better when it comes to “cooking” (Food Processor FTW!). I’ve even had it for brunch too. lol it just hits the spot every damn time 🙌🏻

Bowl 1 (my personal favorite)

sushi rice, watermelon poke, purple cabbage, shredded carrot, cucumbers, baked shredded tofu (with sesame oil & soy sauce), rainbow bell peppers, scallions, sesame seeds, & spicy mayo (Vegenaise + sweet chili sauce).

Bowl 2

sushi rice, watermelon poke, avocado, shredded purple cabbage, shredded carrot, cucumbers, baked shredded tempeh (with soy sauce & agave), scallions, pickled ginger, horseradish wasabi, & spicy mayo (Vegenaise + sriracha).

This is the final chapter of my dessert designs! Thank you to all who sent awards, kind comments, & ideas! It was so fun to make all these and I’m so glad people enjoyed all my treehouse designs!

1. Strawberry Frosted Donut

2. Belgian Waffle

3. Green Jello

4. Rice Pudding with Cinnamon

5. Oatmeal Raisin Cookie

6. Cotton Candy

7. Linzer Tart

8. Rainbow Shaved Ice (aka Snow Cone)

9. King’s Cake

10. Cosmic Brownie

*Links to other parts in comments

Since my fellow Finch friends have been enjoying these so much, I decided to keep going until I run out of ideas!

Dessert Treehouses (Part 1)

Dessert Treehouses (Part 2)

Here’s today’s designs:

1. Tiramisu

2. Strawberry Matcha Loaf

3. Rainbow (aka 7 layer) Cookie

4. Oreo Cookie

5. Chocolate Chip Cookie

6. Peppermint Bark

7. Cherry Cheesecake

8. Banana Split

9. Dubai Chocolate Bar

10. Ube Ice Cream

1. Mint Chocolate Chip Ice Cream

2. Carrot Cake

3. Red Velvet Cake

4. Cookies & Cream Bar

5. Pumpkin Pie

6. Apple Pie

7. Bowl of Fruit Salad

8. Black Forest Cake

9. Spumoni

10. Flan

Hope you enjoy these; feel free to send me ideas if you’d like to see more! These kept me busy & distracted from my anxiety this weekend 🤪

Here’s my other post: Dessert Treehouses (Part 1)

Just used up some leftover roasted veggies & herbs that were dying in the fridge!

GF Potato Gnocchi, Beyond Italian Sausage Links, Broccoli, Cauliflower, Zucchini, Constellation Tomatoes, all drizzled with EVOO, Italian herbs, garlic, onion, nooch, salt, & pepper.

The sauce was just silken tofu, sundried tomatoes, nooch, lemon juice, salt, pepper, garlic, & onion powder.