-Dill #1, Dill #2 (I don’t know the difference yet)
-black pepper
-sriracha
-pizza seasoning
-revolution seasoning mix (penzy’s spice)
-jalapeno, ghost pepper, garlic, onion
-Ranch
-Garlic chive
-Green goddess (trader joes seasoning)
-Sweet heat
-Whiskey maple
And
Pickled Red Fresno
Edit: I forgot about the honey mustard pickles.
Hello. How are ya? Quite well. Thank you very much.
This episode of Grace and Frankie is fuckin hilarious.
I don’t know how to tell how old the JW Corn is, but the Canadian club says 1972 on the tax label.
These were bad. Almost the entire side was separating. Used tape and shoe stretchers to keep it as flush as possible to the shoe after gluing. 🤞
I made a tasty seasoned ham a few days ago. Let’s just say, I have had quite a few ham breakfast dishes with since then. Nothing beats a nice breakfast sandwich.
A couple of these pics were taken before we brought it over to their house; that’s why some of the cups are covered. I think the roses came out pretty good this time.
Also, our dog (Nacho) is waiting to reap the benefits of crumbly cheeses.
Luckily this was just a fake plant in a basket for her office's back patio, but regardless, for a package marked fragile, this is absolutely ridiculous.
This was a homemade snack from a Fourth of July party called a “jalapeño popper cheese roll”, made with cream cheese, jalapeños, cheddar cheese, bacon, and green onion. I thought this would be a fun addition to a breakfast sandwich.
I love these shoes. Not bad for $28.
He is locked, ready, and waiting.
Jeptha Creed Red, White & Blue Bourbon. Enjoyed neat. A bit sweet and spicy. Sweet scents of orange and vanilla. Unexpectedly I immediately got a bit of cinnamon and apple pie after the first sip. Overall, very enjoyable.
Edit: wow. With the number of down votes, I guess this isn’t a popular one.
I just saw this in a Murray’s cheese email. I would definitely want to give this try.
Good find for $30.
Golden Swiss
Asiago
Smoked Muenster
Colby Swiss
Gorgonzola
Tomato basil cheddar
Settler Swiss (my fav)
Bleu Cheese spread
Great way to use leftover ribs.
Pulled country-style pork ribs, chopped Fresno and jalapeño peppers, dill pickle, shredded cheddar, Swiss cheese, and BBQ sauce on Kaiser roll.
I’m the excited little boy on the right. Of course, I opened my present, and my older sister immediately took it from me and started playing with it.
He was fighting so hard to keep his eyes open. I love when he falls asleep sitting up.
Crispy bbq pulled pork, soft cheddar, chopped dill pickles and red Fresno peppers, lots of bbq sauce!
(Edit) Sorry for typo in the post.