
Zagnut ice cream (PB and coconut)
A Zagnut is my all time favorite candy bar, so I decided to try to try a coconut PB ice cream. In my opinion, it is fantastic.
Mix and freeze
300 g. 2% Fairlife Milk
30 g. Part skim Ricotta
15 g. Creamy Peanut butter
10 g. PB2
0.5 Tbsp erithrytol
14 g. Sugar free vanilla pudding mix
1 scoop CSE coconut cream
Spin on Lite Ice Cream
Mix in:
15 g. Toasted coconut
It’s about 500 calories for the whole thing, which is higher than many I make, but I will for sure be making it again.