Recovering from food poisoning after eating, undercooked beans
Warning:this post is a little bit TMI because of mention of gastrointestinal
I don’t think this is necessarily crunchy, but I recently made a massive crockpot of chili to store away for a postpartum, and we have also eaten a few bowls. I used dry beans and last night when we were eating some, we noticed some of the beans were kind of undercooked, but I figured that since they cooked for quite a while and we’re soaked would be fine. well, I woke up in the middle of the night with severe diarrhea every 30 minutes along with some vomiting. I am pregnant so I’m having to really stay hydrated and eat bland to reset my stomach but from 3 AM to about 11 PM I was having some severe symptoms with small and after thinking about absolutely everything that it could be, I it was probably the undercooked beans in the chili. I think I’m through the worst of it, but has anyone accidentally given themselves food poisoning from undercooked beans and what are some things I can do to recover my gut because I was going to the bathroom for so long