Onions smell weird when cooking in my crock pot. What is wrong here?
Any time a slow cooker recipe calls for onions, they come out smelling horrible, almost nausea-inducing for me. I've found that if I put them on the bottom where liquid can cover them, there's no "off" smell.
If I cook onions on the stove, no issues whatsoever.
I don't know if this is a weird olfactory issue for me, or if anyone else experiences weird results when cooking something specific. Has anyone else had this happen?
Thank you in advance!