




Choosing from the special fridge of meaty dreams
God bless the French still keeping it real with the best steak restaurant on the same street as all the butchers





God bless the French still keeping it real with the best steak restaurant on the same street as all the butchers
Another lovely cut from South Downs Butchery, Henfield
Hey all, what do you all think this should cost?? Also, is it a concern that 7kw outdoor unit with the 3 indoors exceeding that together? Really appreciate your input, thanks!!
- Supply and installation of Mitsubishi 7kW outdoor and 3.5kWt, 3.5kWt and 2.0kWt indoor units. Non WiFi version
- All necessary installation materials.
- Drilling through a brick wall (up to 300 mm thickness).
- Installation of refrigerant pipework and associated components.
- Condensate drain installation (where gravity drainage is possible).
- Full commissioning and testing of the system.
Exclusions and Additional Charges:
- Electrical power supply is not included in this quotation. A suitable electrical supply and local isolator must be installed and made available prior to the commencement of the installation.
- Any additional extraction or finishing work will be charged separately, including but not limited to:
- Cutting or making openings in plasterboard.
- Installation of a condensate pump, if required.
- Additional works to conceal pipework or components behind walls or ceilings.
- Decorating, painting, plastering, and making good following the installation are not included and should be arranged separately by the customer.
Must get a better rub. Anyone do a wet marinade with wings? I just added a bbq rub and left them in the fridge overnight
I’ve got the unit up, but the cord is too short to put the side pieces in. I’ve tried manually winding it out so there is as much cord out as possible but it’s so tight I feel like it’s going to break. Any idea? Thanks!
Really keen to know if it fits my kamado, which is 22” but internal diameter is just under 20”.
Not sure what to cook this weekend for first use, I think I’ve completed meat. Ideas welcome, I’ve cooked the following perhaps too often: short rib, brisket, pork belly, pork shoulder. Any nice ideas? Was going to get some nice rubs too
Smoked Boston butt from sainsbos, reanimated in the air fryer with bbq sauce and butter. Dirty American cheese, too many gherkins and a squidge more bbq
Proper XC effort today, 36 miles and 3800ft of climbing
so close yet so far
edit: I asked for an Eggward cake and I got New Moon Edward, which is arguably the worst Edward
Frosty day one February in my 2020 Giulia QF, I’m not interested in feedback, thanks. Interestingly the instructor said it was quicker than their M4 fleet they usually use for instruction. GO STRAIGHT, STRAIGHT!!
Multiple bikes stolen along with other various expensive items from my house, thieves smashed front door and cut locks on bikes while I was out the house enjoying the sun.
Please keep an eye out.
Descent down to the sea then climb back up to Arta on the Tallboy