Best binder for meatballs? No eggs.
Making a soup with lb of leftover beef. I do not have eggs.
I have cornstarch and mayo. Which one of these would be a better binder for making meatballs for a crock pot soup?
Making in oven and moving to crock pot if that matters,
Are there any other, better, options for a binder? Should I use mayo and starch or just one of the two?