The past few days I've gotten notifications for videos/photos for people that aren't my friends. My settings are all set to private and only allow snaps from friends so why is this happening? Is there another setting I need to adjust? I can swipe down on the notication and preview it without opening it and im fairly certain it's pornographic in nature
Has anyone recieved theirs? I got a shipping notification on Aug 3 but the USPS tracking link still says "Tracking is not available for this item"
Wondering why I occasionally get charged $2. It's not pending, it's processed. Often it's my 10th tap. I'm using my cc via Samsung pay, not an omny card
A class action lawsuit filed against one of New York City’s largest residential landlords alleges that A&E Real Estate illegally raised rents on hundreds of rent-stabilized apartments in Queens, charging tenants millions of dollars more than allowed under state law.
https://patch.com/new-york/queens/queens-landlord-accused-millions-illegal-rent-charges-lawsuit
Ricotta, mozzarella, parm sprinkle. Cherry tomatoes, mushrooms, basil, pesto drizzle. I'm thinking ~600 bc its thickness is about a knuckle
Pesto pomodoro square slice
ricotta, mozzarella, parm, pesto, mushrooms, cherry tomatoes, basil
🙏hoping >=750
Multiple helicopters around 46th st on the southside for the past hour or so
I don't have a water tank, it's a prewar building. Toilet isn't clogged, there's no water sound, nothing happens when I push down the handle. Any thoughts? Waiting for building maintenance but it's a holiday 🫠
Tbh don't know how you tell if cats are feral or lost. It was sleeping in front of my building door and has now made it's way inside. I put out food and water, doesn't look hurt, just seems tired. Also, it doesn't seem feisty.
location: 46th st near 50th ave
UPDATE: Seems to be Puma. Owner has been contacted
Just received the Crispi for my bday and trying it out for salmon with asparagus this evening. Any tips? I typically cook salmon on the stove top so I can see when it's at the level of doneness I like