



Francine has been hangin out in r/orangeladies, but figure we'd stop and check in with our roots!
Best of all I missed our DNV audit!! But haven't seen my bestie yet... sad.
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The Irony, after picking all this up I get a call to interview for a job I applied for back in March... So I'm on a T-break till who knows.
Tempura needs some work tho... it was my first time UwU
See Title...
Forgot to put "/s" after writing a self-deprecating comment. So some pussy fuck who hides their posts and comments told me I belong here.
For those of us in the healthcare field... WTAF!?
The past two years I have been working as a building engineer for one of my local hospitals and boy has it been eye opening.
The level of turn over is outrageous, every three months I get a new group of travel nurses, all of whom tell me it's shit everywhere, some more than others.
I came into job with rise colored glasses think its healthcare people here want to help. But god damn it just seems lile management and admin is speed running shit into the ground or hoping to get bought by PE which I can only assume is a lower ring of hell then where I am currently.
As a fresh cut of meat in this industry and still kind on the outside as I don't deal with patients at all how did we get like this?
Any of you have that one Co-Worker with the over exaggerated past?
Eg. Use to make millions, have their own business, flew to the moon, received the knoble peace prize and beat up Chuck Norris with just a pinky.
You know that person. The one ups man. The I use to fight Bulls in spain and I'm secretly royalty.
Whatcha rockin to get through the night?
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Why do we need two?
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Yet again, I'm back... deal with it.
So continuing down the salsa river. My plan was a BASE batch of verde, then split it one with added Guajillo and the other Cali. This stemmed from a convo with u/Dead_Iverson.
Well... my ADHD and some trees really didn't help this situation. Hindsight really got me on this one, but hey I am not a professional recipe maker/tester.
As usual, nothing is authenic, nor claiming.
So, went out and found Guajillo peppers since last time I got California chiles.
Also decided to do a red onion this time, but again trees were fucking with me. Really should have made two batches one with white onion and other red cause I could not really tell any difference. I'll revisit this.
Batch one is:
Tomatillo
Jalapeno
Serrano
Red onion
Garlic
Guajillo
Chicken bouillion
Cilantro
Batch two is:
Jalapeno
Serrano
Red onion
Garlic
California
Chicken bouillion
Cilantro
Both batched got the ol' broiler treatment cause I'm a bish and it's too hot for some grill action.
Rehydrated the dried peppers in pre mixed bouillon and water. Then used the liquid at the end to adjust the consistancy of the end product.
Between the Guajillo and California chiles. The guajillo definitely brought more heat to the mix. The california had a more fruity taste to it.
As for my chip game, since that seemed to be a thing from my last post. I could not find resturant style Calidad, and I couldn't find Juantonios.
Went to multiple stores searching. Even rolled into my local tienda only to realise they don't sell chip (of course they don't you stupid gringo). So with that being said this is a Calidad house, but I will be going down the home made chip route here shortly.
I think I'm good on the roasted Salsa. It is time to move on to pico. So if you've got a killer pico recipe or want to share a previous post with a pico recipe I'd greatly appreciate that.
But I am interested in dry vape. What should I be looking for?
Quick byproduct of past and current food projects
BBQ Pulled Pork Sliders (7)
Imma keep it a honeybun with you fam. IMO the current redbull line up is so so. None of these flavors has me wanting to hoard cases if I found out they'd be discontinued.
First shift says it 10, I say it's to low for the scale of the gauge to read and call it 0. Clearly were both wrong but lack an old timer with wisdom to correct us so I'm turning to you all. Please advise.