




Blue Magnolia- 3rd flush off AIO cake
This is the 3rd flush off this cake of Blue Magnolia from an AIO bag. This flush gave me more weight than the 1st flush off the same cake.





This is the 3rd flush off this cake of Blue Magnolia from an AIO bag. This flush gave me more weight than the 1st flush off the same cake.
I'm looking to get into some kind of casual recreational team sport activity. I'm 29 male, not in the greatest of shape which is part of reason I'm looking for something like this. Anyone know of anything? Open to other options besides flag football
This is a cake from an AIO bag, now in a shoe box, going for its 3rd flush. It was soaked and put into FC about 4 days ago and I think I see a few new pins, but could be some tiny tiny old ones I missed while harvesting. There's a few light yellow patches like these on the cake. Not sure if contam or metabolites or something else entirely.
Is this normal? These are cubes, blue magnolia strain. I keep reading 10% as a baseline and seeing people saying as low as 7-8%. They're cracker dry. I dehydrated at 125f for 24hrs. The largest fruits were no more than 25-30g wet each. Some may or may not still have a bit of substrate on the bottom both wet and dry. For example my wet weight on one flush was 289, dry 34. The previous flush was 651 wet, dry 67 which is closer to that 10%
I'm currently running a water tub, it has about a half inch of water in the bottom of it. I'm roughly 8 hours from harvesting but there are many fruits that have grown off the bottom, through the rack the cake is on, and their caps/part of their stems have been submerged in water for a few days. I didn't try to get them early because I didn't want to disturb the climate or the cake. Should I just immediately chalk these up as a loss or do we think they're possibly salvagable? As far as I can tell they look fine but I'll know better later today.
I'm currently running a water tub, it has about a half inch of water in the bottom of it. I'm roughly 8 hours from harvesting but there are many fruits that have grown off the bottom, through the rack the cake is on, and their caps/part of their stems have been submerged in water for a few days. I didn't try to get them early because I didn't want to disturb the climate or the cake. Should I just immediately chalk these up as a loss or do we think they're possibly salvagable? As far as I can tell they look fine but I'll know better later today.
I think they did a reprint of these for warped tour??? and im looking for the black on white like pictured in XL. I had this shirt when I was like 15 and would LOVE to have it again if anyone's down to get rid of it.
Blue Magnolia LC from Basidium Equilibrium. Inoculated two 5lb Booming Acres AIO bags with 5ml each. Ended up moving them both to an unmodified shoebox dubtub because of the amount of side and bottom pins. Ended up with 670 grams wet from this block, 65g dried. The other block, not pictured, yielded 500 grams wet and are currently dehydrating.
Felt like a thief taking this up to the self checkout but who can pass up a deal like this? 2 year aged parm reg, probably close to a pound.
Basically my first grow- blue magnolia strain. These are two different cakes. How are they looking? Any cause for concern or anything? The caps on the two big ones in the back on pic #2 are a little wrinkly and funky looking and some of the stems around the cakes have some darker looking spots on them.
Basically my first grow, had a small grow a few years ago. These are two different cakes. How are they looking? Any cause for concern or anything?
So I've been trying to cast from my windows 11 Acer laptop to Samsung TV. I've followed lots of recommendations: changing firewall settings, adding wireless display, etc etc. The only way I can get it to work is by connecting my laptop and TV to my cellphones Hotspot, then it will allow me to cast. Not on my normal wifi though. Why is my normal wifi not working for this? Any tips would be appreciated.
I know these pictures are pretty awful but best I could do. AIO bag 10 days after break and shake. I'd say it's about 70% fully colonized. Several tiny little dark blue(?) looking dots around the top edge of the cake.
Looking for info on how to know when an AIO bag is fully colonized and ready to fruit. This is 8 days after break and shake mixing the grain with the substrate. Bag is pretty dirty from b&s so hard to get good pics.
Got 2 tickets to allentown tomorrow and probably not gonna be able to make it. Dm me if you want them id hate for them to go to waste.
Kind of an odd question but say I'm waiting for 50-80% colonization on the grain in my AIO bag but its colonizing very slowly. Is there TOO long to wait? Like after x amount of weeks from inoculation I should just break and shake no matter what because theres a higher risk of wet rot, contam, etc the longer it sits?
Kind of an odd question but say I'm waiting for 50-80% colonization on the grain in my AIO bag but its colonizing very slowly. Is there TOO long to wait? Like after x amount of weeks from inoculation I should just break and shake no matter what because theres a higher risk of wet rot, contam, etc the longer it sits?
Found this little guy wading down the small creek that runs through our backyard. About 15 feet upstream we found another! Walked along the bank for a bit to see if we could find remnants of a nest and/or the mother but no luck.
Found this little guy wading down the small creek that runs through our backyard. About 15 feet upstream we found another! Walked along the bank for a bit to see if we could find remnants of a nest and/or the mother but no luck.
I feel beyond lucky to live on some land with this small creek running through it. Love being able to go out whenever I want and pull a few little guys in.