
Can this bean dish be frozen?
I know absolutely nothing about how things hold up when frozen- I have actually never frozen something I’ve cooked before.
I love this recipe (seriously try it- I questioned it until the very end when I added lemon, which isn’t in the description but is in the video)- can anyone give insight and/or advice about how well it will hold up in the freezer or if any special steps beyond just tossing it in a container are needed?