

Mushrooms my mil foraged, what are they? She says 'mushrooms'. Turkey.
Bartin, Black sea region of Turkey. My mother in law had these mushrooms in the freezer, she picked them in the orchards on her farm. She's been doing this for years and says the family has always eaten them and that they are safe to eat. My husband also grew up eating them. When I asked mil what they're called she said 'mushrooms'. She plans to fry them for lunch. What are they? Thanks!
Edit to add: identified! Thank you for the interesting discourse on these mushrooms. My husbands family are farmers of many generations in the region, and so his mother is quite knowledgeable when it comes to foraging. I am the skeptic in the house! My mother in law is a truly fascinating person.