do you prefer working in a tip-pooled restaurant or keeping all your own sales?
i’ve had this conversation with other servers but would like to hear your guys thoughts. i work in a tip pool restaurant and i prefer that rather than not. it’s nice not having to worry about competing with my coworkers, no jealousy on who gets better tables/sections, and i know we will all help eachother out because we’re all working for the same money. it’s also nice if my section is having a shitty night/ if i get 0 tips in cash but another server does that night, ill still be able to go home with cash.
i work in pennsylvania so i wonder what everybody else’s thoughts were. i’m sorry if this is a repetitive question i haven’t seen it here before