Do any of you have a deli meat slicer in your kitchen?
We eat a lot of sandwiches in the summer, and deli meats, at least anything good and halfway decent for you, are absurdly expensive now. But, I can get a top round roast for like $5/lb and I bet that would make awesome roast beef sandwiches sliced thin enough. Same with roast turkey breast, maybe buy a big hunk of prosciutto as well. Anyone do this?