Fogo de Chao
Went to Fogo de Chao last week in SF and we did not have 16 diff meats come around, more like 3-4 and no grilled pineapple. Inquiring bc my friend said they had all that come around to them at Fogo in South Bay…perhaps we didnt order the right “level”? (I didnt order or look at the menu, but am bummed after hearing about this pineapple number which sounds delish!)
Another question - any reviews of their all day HH menu which sounds amaze? Im more of a seafoody than a carnivore, but several items sound fun…and filling?