u/grumpsuarus

I love the fact every time i order in person the person making my sandwich double checks with me on things

South of Irving Park Rd to Elmwood Park is still readily muddy if it's rained within the past couple days.

Napa cabbage optional but the key ingredients are cheapest cut of pork with bones, daikon, ginger, and garlic.

Don't sell yourself short with an overcooked steak just cuz it's on the thin side

Passed through Regina Saskachewon and an acquaintance.insisted that i have an all dressed pizza. It's a thick crust pizza that's kind of like an open faced toasted sandwich where all the meat is layered under the cheese. After baking they drain the pizza of the grease from the cold cuts.

I definitely wouldn't get all dressed again but if i lived here I'd definitely figure out my optimal order!

My take on the supersonic breakfast burrito

Porchetta with pesto, sun dried tomato sauce, ricotta. Holy shit one of the best sandwiches I've had.

Honestly if I were retired I think some days would be like today. Decide on what to cook for dinner, bike to get the ingredients, grab a coffee somewhere, get home in time for lunch. Shower and Nap. Watch some anime. Make dinner. Watch a trashy cdrama short with the missus.

One thing I've started doing with lump charcoal is putting the biggest chunks on the bottom so that the small shrapnel pieces can sit on top. I put pecan chunk on the bottom of the slow'n sear too.

But yeah smoked until 120f, sauteed some mushrooms and shallots and garlic, and then seared.

Honestly, I definitely have not been to Wendy's much since the lettuce change and I need a quick snack. So I got a Junior bacon cheeseburger hamburger build and it hit the spot but it definitely wasn't the same.

The drive-thru order agent was not able to interpret my saying hamburger build and that was really annoying.

Smoked ar 280f until 120f. The potatoes weren't cooked all the way at the point but i had then over the boiling slow and sear reservoir as i grilled some zucchini and the roast rested.

Mashed the potatoes with heavy cream, scallions, and cheddar cheese.

Finished at 550f for 10 minutes

Smoked salmon at home is great because you can really manage the sodium levels.

Pork tenderloin with buldak carbonara and broccoli over a vortex.

Oak Park to 606 to the LST to 18th street

Places of Note!

United Grill
Hermosa Restaurant
Xurro
606
Fatso's
Verzenay
Maggie Daley Ribbon
Soldier Field
Pleasant House Pub
Chomp
Tamale Lady on Damen
Chilaquiles Sabrosos

I'll prob do an actual food crawl video instead of these single take time lapses...

Who else thinks white out tastes like Supau