After years of using the 'kanazawa' generic coffee grinder, I finally upgraded to a better one.
Usually DF54 at E55 ang reco dito sa sub but they're way over my budget. Got this for 6.3k @ 3mo 0%- medyo over na din but reviews are generally ok sa youtube. I guess it'll pay for itself after realizing na yung amount ng coffee na nasasayang from my previous grinder since its finest setting was still way too course pa pala for espresso
Saw it on sale and got it for 1.6k kaya napa-upgrade ng di oras from the spot welder modules na kinakabit sa external battery
Switched to floating dual monitor mount and decluttered my workspace
Nakakapanibago since andami din palang nafree up na space na dati sakop ng monitor stand at laptop cooler ko, plus yung mga cable na nakakalat sa lamesa.
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Such a small workspace upgrade pero ang laki rin ng pinagbago.
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It's nowhere near dun sa mga workspace-aholics na super aesthetically pleasing ang setup, but this small change, for me, is refreshing to look at.
This was 1 year ago. Sa wok over stove top lang ako nagpapausok ng tinapa.
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Now I got a smoker grill that can accomodate more than just a few pieces of tinapa- that even a large size boneless bangus would fit with no problem 🥰
This is supposedly a premium local soy sauce that still uses natural fermentation. Comparing side by side sa smell at sa lasa, I can't seem to justify paying almost twice the price from Marca Pina for so little difference.
I don't get why people swear by coconut brand when there's really barely any difference.
I'm not saying it's bad- it's still probably (marginally) one of the best one to use for local soy based dishes like adobo, but I'm sticking with Marca Pina pag naubos na tong 1 galon.
For dipping sauces, however, LKK is still the 👑 sa value at mainstream brands.
Backing up to Google Photos since 2012. Last year I paid for Google AI Plus + 2TB because storage was running out.
Went looking for an old photo today for a birthday greeting and realised my library only goes back to 2024. Everything from 2012 to 2023 is gone. Still paying for the plan with almost 70% space remaining.
Already tried Google's recovery tool. Nothing. Trash is empty. Same account I've always used since Galaxy Y.
Turns out paid storage doesn't mean safe 🤦
Name a more consistent public servant.
Every. Single. Time. may problema sa bansa, nandoon siya- may vision na agad kung ano ang solution. May timeline. May press conference. Minsan may hugot pa.
Yung iba, nagtatago lang sa background. Eto, taas noong nakaharap sa camera, nakangiti, at may announcement na kaagad.
Zaldy Co? May timeline na agad. "One to three weeks." Specific at confident. If that isn't being visionary, idk what is.
2028 presidential run? Announced it. Then re-announced it. Then clarified it. Then dropped it.
See, there's no one else na kayang painitin ang ulo ng lahat ng camps nang ganito ka-consistent, and he deserves credit for that. Even Frasco pales in comparison kung pano mampikon ng tao tong Putanginang jollyvic na to
Meron ba? P*nyemas yjng jayzar lahat ng nafeature di masarap.
Lalong lalo na yung corcolon na paulit-ulit niya finifeature pati ng mga mainstream news outlet para kang nagtapon ng pera
This has been making rounds lately galit na galit dahil sa, diumano, exponential increase sa bill nila. Pero bat magkaiba ng CAN?
Napakadugyot naman na nagpakawala ng ganito karaming katas ng babuyan sa isang bagsakan
Saw carabao milk featured on FEATR by Erwan and got curious enough to track some down (which was a short ride but finding the outlet was a challenge of its own 🥵).
Honestly went in not expecting much bec I figured it would just taste like cow's milk with a slightly funky aftertaste. I was completely wrong on both counts.
This stuff is noticeably alot creamier, and the gamey flavor I am expecting is not there..AT ALL. It's actually mild and a little sweet (and a hint of almond milk? Probably that's just me).
We seriously need more of this gatas ng kalabaw and help the industry take off. The milk is already up there, although the processed products could use an improvement since the white cheese is funky af).
Saw carabao milk featured on FEATR by Erwan and got curious enough to track some down (which was a challenge of its own 🥵).
Honestly went in not expectung much bec I figured it would just taste like cow's milk with a slightly funky aftertaste. I was completely wrong on both counts.
This stuff is noticeably alot creamier, and the gamey flavor I am expecting is not there..AT ALL. It's actually mild and a little sweet (and a hint of almond milk? Probably that's just me).
We seriously need more of this gatas ng kalabaw and help the industry take off. The milk is already up there, although the processed products could use an improvement since the white cheese is funky af).
Saw carabao milk featured on FEATR by Erwan and got curious enough to track some down (which was a challenge of its own 🥵).
Honestly went in not expectung much bec I figured it would just taste like cow's milk with a slightly funky aftertaste. I was completely wrong on both counts.
This stuff is noticeably alot creamier, and the gamey flavor I am expecting is not there..AT ALL. It's actually mild and a little sweet (and a hint of almond milk? Probably that's just me).
We seriously need more of this gatas ng kalabaw and help the industry take off. The milk is already up there, although the processed products could use an improvement since the white cheese is funky af).