
The classic Jalapeno Popper post
These turned out really good.

These turned out really good.
I thought you would enjoy this. Jerry Stiller could make anyone laugh. He is so Arthur :)
Parking was pretty congested and there were many obstacles with pedestrians and speeds bumps, but since I went with the Pro over an Offroad/SR5, I was more than capable of the situation that faced me. Fortunately, this Costco had a carwash. Did do a good job. Thinking about making tacos with the Rotisserie chicken.
I didn't even think about a GT4RS or an LFA until now. 🤔
I've seen a ton of Gt3RS's around San Diego but never a GT4 until today. The GT4 looks really clean.
Ordered 3 taquitos and a burrito. Didn't know it was this large or wouldn't have ordered taquitos It's Steak, Crispy Fries, Guacamole, sour cream and shredded cheese.
Edit: In case anyone is wondering what this cost and where it is from, this is from Primos Mexican Food in San Diego and it was a $21 burrito. Definitely not cheap anymore but this burrito is very large and at least 1-3 meals depending on how many beers you've had :)
I do the annual Fire Alarm inspections at this location and took a few pictures before the kids showed up for their appointments.
I
Some new ones to me and maybe to you too. He was so funny. I always seem to circle back to him when I need a solid laugh.
You can feel the pain in his eyes.
Hi 👋🏼. First time trying these and I really liked them. Just got done about 10 minutes ago and thought of this space. Misspelled the title.
Turned out awesome. 380 degrees for 30 minutes on baking mode. I took 2 shots of slicing but they are nowhere to be found. Lame. Pulled at 143 and it cooked up to about 150. Anyone else make these?
Had to repost because of my title.
Not the best picture but the taste is insane. Seasoned with Lawry's seasoning salt and Olive oil. Cooked at 380F for 24 minutes rotating at the halfway point. Last few minutes with sauce. Has anyone else ever made them?
This is about 8 minutes into the cook at 400. The last picture didn't save for some reason. I really liked the addition of onions. Anyone try that before or have anything fun that they add?
Hopefully the pictures come through clearly.